Time To Microwave Corn On The Cob
Corn on the cob is a summertime staple that is enjoyed by many people. Whether you are grilling or boiling corn, it can take a considerable amount of time and effort to cook it to perfection. However, there is an easier way to cook corn on the cob, and that is by microwaving it.
Benefits of Microwaving Corn on the Cob
Microwaving corn on the cob is a quick and easy way to cook it. It takes less time than grilling or boiling, and it requires much less effort. By microwaving corn on the cob, you can have perfectly cooked corn in just a few minutes. Additionally, microwaving corn on the cob is a healthier way to cook it as you don't need to add any oil or butter.
How to Prepare Corn on the Cob for Microwaving
The first step in microwaving corn on the cob is to prepare the corn for cooking. Start by selecting fresh ears of corn with the husks still intact. Rinse the corn under cold water to remove any dirt or debris. After rinsing, gently pat the corn dry with a clean towel.
After cleaning the corn, it's time to remove the husks and silk. Hold the corn firmly at the base and pull down the husk until you expose the entire ear of corn. Remove all the silk from the corn, and then fold the husks back up to enclose the corn.
How to Microwave Corn on the Cob
Once you have prepared the corn, it's time to cook it. Place the corn on a microwave-safe plate and microwave it on high for about 3-5 minutes. The exact time depends on the power of your microwave and the size of the corn. To ensure even cooking, turn the corn every 30-60 seconds.
After microwaving, carefully remove the plate from the microwave, and let the corn cool for a few minutes. The husks will be hot, so use caution when removing them. Once the husks are removed, the corn is ready to eat.
Tips for Microwaving Corn on the Cob
Microwaving corn on the cob is a simple process, but there are a few tips to keep in mind to ensure that it turns out perfectly. Firstly, make sure to keep the husks intact while microwaving. This will help to keep the corn moist and flavorful. Secondly, don't overcook the corn as this can make it tough and chewy. Lastly, after microwaving, let the corn cool for a few minutes before eating to avoid burning your mouth.
Conclusion
Microwaving corn on the cob is an easy, quick, and healthy way to cook this summertime favorite. By following the simple steps outlined above, you can have perfectly cooked corn in just a few minutes. Whether you're grilling or boiling, microwaving corn on the cob is a great alternative that shouldn't be overlooked.