Frozen Corn On The Cob In Pressure Cooker
Are you tired of the same old boiled corn on the cob? Want to try something new and exciting? Look no further than frozen corn on the cob in a pressure cooker! This quick and easy recipe will have you enjoying delicious, tender corn in no time.
What You'll Need
For this recipe, you'll need the following ingredients:
- 4 ears of frozen corn on the cob
- 1 cup of water
- 1 tablespoon of butter
- Salt and pepper to taste
Plus, you'll need a pressure cooker. If you don't have one, you can easily find one at any kitchen supply store or online retailer.
Instructions
Follow these simple steps to make frozen corn on the cob in a pressure cooker:
- Add 1 cup of water to your pressure cooker.
- Place the frozen corn on the cob into the pressure cooker.
- Add 1 tablespoon of butter to the top of the corn.
- Sprinkle with salt and pepper to taste.
- Close the pressure cooker lid and set it to high pressure.
- Cook for 2-3 minutes.
- Release the pressure and remove the corn from the pressure cooker.
- Enjoy!
That's it! It's really that simple. The pressure cooker will cook the frozen corn on the cob quickly and evenly, resulting in tender and juicy ears of corn.
Tips and Tricks
Here are some tips and tricks to make the perfect frozen corn on the cob in a pressure cooker:
- You can use fresh corn on the cob instead of frozen if you prefer.
- Add some herbs or spices to the butter for an extra flavor boost. Try garlic powder, onion powder, or paprika.
- If you like your corn a little bit charred, you can pop it under the broiler for a few minutes after cooking in the pressure cooker.
Conclusion
Frozen corn on the cob in a pressure cooker is a quick and easy recipe that will change the way you think about corn. Forget about boiling or grilling your corn, this method is faster and produces more tender results. Whether you're looking for a side dish for a family dinner or a summer barbecue, frozen corn on the cob in a pressure cooker is sure to impress.