Caramel Recipe With Corn Syrup And Sweetened Condensed Milk
Caramel is a popular dessert that has been around for centuries. It is a rich, creamy and sweet treat that is loved by many. There are many ways to make caramel, but in this article, we will look at how to make caramel with corn syrup and sweetened condensed milk. This recipe is easy to follow and can be made in just a few steps.
The Ingredients for Caramel Recipe With Corn Syrup And Sweetened Condensed Milk
Before making the caramel, you need to gather all the ingredients. Here are the ingredients you need:
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/2 cup of corn syrup
- 1 can of sweetened condensed milk (14 oz)
- 1/2 cup of unsalted butter (1 stick)
- 1 teaspoon of vanilla extract
How to Make Caramel Recipe With Corn Syrup And Sweetened Condensed Milk
Here are the steps to follow to make the caramel:
- In a heavy-bottomed saucepan, mix the granulated sugar and water. Turn the heat to medium-high and stir until the sugar dissolves.
- Once the sugar dissolves, stop stirring and let the mixture come to a boil. Continue cooking until the mixture turns into a dark amber color.
- Add the corn syrup, sweetened condensed milk, and unsalted butter. Be careful as the mixture will bubble up vigorously.
- Stir the mixture constantly over medium heat until it reaches a temperature of 238°F on a candy thermometer. This should take about 10-15 minutes.
- Remove the pan from the heat and add the vanilla extract. Stir to combine.
- Let the caramel cool down to room temperature before using it.
Tips for Making Caramel Recipe With Corn Syrup And Sweetened Condensed Milk
Here are some tips to help you make the perfect caramel:
- Be careful when stirring the sugar and water mixture. If you stir too much, the sugar will crystallize and the caramel will not be smooth.
- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Make sure to keep stirring the mixture constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the caramel reaches the right temperature.
- Let the caramel cool down to room temperature before using it.
Ways to Use Caramel Recipe With Corn Syrup And Sweetened Condensed Milk
Caramel is a versatile dessert that can be used in many ways. Here are some ideas:
- Drizzle the caramel over ice cream or a cake.
- Use the caramel as a filling for cupcakes or donuts.
- Add the caramel to your favorite coffee or hot chocolate.
- Use the caramel as a dipping sauce for fruits or pretzels.
Conclusion
Caramel is a delicious dessert that can be made with just a few ingredients. This recipe for caramel with corn syrup and sweetened condensed milk is easy to follow and can be used in many ways. Whether you drizzle it over ice cream or use it as a filling for cupcakes, caramel is sure to be a hit with your family and friends.