Corn On The Cob Spicy Butter Recipe
Are you looking for a quick and easy recipe to spice up your corn on the cob? Look no further than this delicious and simple recipe for corn on the cob with spicy butter!
Ingredients
- 6 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together butter, hot sauce, honey, chili powder, garlic powder, salt, and black pepper.
- Brush the corn with the spicy butter mixture, making sure to coat all sides.
- Grill the corn for 10-15 minutes, turning occasionally, until the corn is cooked through and lightly charred.
- Remove from grill and brush with additional spicy butter as desired.
- Serve hot and enjoy!
Variations
Looking to mix up the flavors in your corn on the cob? Try one of these variations:
- Swap out the hot sauce for your favorite BBQ sauce for a smoky twist.
- Add 1/4 cup grated Parmesan cheese to the spicy butter mixture for a cheesy kick.
- Sprinkle with fresh herbs such as parsley, cilantro or chives for added flavor and freshness.
- If you don't have access to a grill, you can also cook the corn in the oven or on the stove using a cast iron skillet.
Conclusion
Corn on the cob is a summertime staple, and this recipe for corn on the cob with spicy butter adds a delicious twist to a classic dish. With just a few simple ingredients and easy grilling instructions, you can have a flavorful and satisfying side dish in no time. Try out some of the variations listed above to make this recipe your own, and enjoy this tasty treat all summer long!