Frozen Corn On The Cob Recipe Oven
When it comes to enjoying corn on the cob, there are countless ways to prepare it. While grilling and boiling are popular options, many people prefer to bake their corn on the cob in the oven. This method is easy and convenient, and it results in perfectly cooked corn that is tender, juicy, and bursting with flavor. In this article, we will share a delicious and simple recipe for making frozen corn on the cob in the oven.
Ingredients
To make this recipe, you will need:
- 4-6 ears of frozen corn on the cob (depending on the number of people being served)
- 4 tablespoons of unsalted butter, softened
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of chopped fresh parsley
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Remove the frozen corn from the freezer and allow it to thaw for about 10-15 minutes.
- While the corn is thawing, mix together the softened butter, salt, pepper, garlic powder, and chopped fresh parsley in a small bowl.
- Once the corn is thawed, shuck the ears and remove the silk. Rinse the corn under cold water and pat dry with a paper towel.
- Place the corn on a large sheet of aluminum foil. Spread the butter mixture evenly over each ear of corn, making sure to cover it completely.
- Wrap the foil around the corn, making a tight seal to keep the butter from leaking out.
- Place the foil-wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the corn is tender and cooked through.
- Remove the corn from the oven and carefully unwrap the foil. Serve immediately and enjoy!
Tips for Perfect Corn on the Cob
To ensure that your corn on the cob comes out perfectly every time, here are a few helpful tips:
- Be sure to thaw your frozen corn before baking it. This will help it cook more evenly and prevent it from becoming mushy.
- Use unsalted butter in this recipe to control the amount of salt that goes into your corn.
- If you like your corn to have a bit of a kick, try adding a pinch of cayenne pepper or red pepper flakes to the butter mixture.
- For added flavor, you can also sprinkle some grated Parmesan cheese over the buttered corn before wrapping it in foil.
- Be careful when handling the foil-wrapped corn, as it will be very hot when it comes out of the oven.
Conclusion
Baking frozen corn on the cob in the oven is a delicious and easy way to enjoy this summertime favorite all year round. By following this simple recipe and these helpful tips, you can create perfectly cooked corn that is bursting with flavor and sure to impress your family and friends. So go ahead and give it a try – we promise you won't be disappointed!