Microwaving Corn On The Cob In Husk

Are you looking for a fast and simple way to cook corn on the cob in the comfort of your home? Do you love the taste of corn on the cob but hate the hassle of boiling or grilling it? If so, then you’ve come to the right place! In this article, we will show you how to microwave corn on the cob in husk with detailed instructions, tips, and tricks to get the perfect results every time.

Why Microwave Corn On The Cob In Husk?

Microwaving corn on the cob in husk is a convenient and quick way to cook this delicious summer treat without having to wait for a pot of water to boil or fire up the grill. Not only is it easier and faster, but it also ensures that the corn retains all its natural flavor and nutrients that might be lost during boiling or grilling.

How To Microwave Corn On The Cob In Husk

Here’s a step-by-step guide on how to microwave corn on the cob in husk:

Remove any loose or hanging husk and silk from the corn.
Dampen the corn with water, either by soaking it in a bowl of water or running it under the faucet.
Wrap the corn in a damp paper towel, making sure it’s completely covered.
Place the corn in the microwave and microwave on high for 4-5 minutes (depending on your microwave’s power and the number of ears you’re cooking).
Carefully remove the corn from the microwave (it will be hot!), and let it cool for a few minutes before peeling off the husk and silk.
Season with salt, butter, or any other toppings of your choice and enjoy!

Additional Tips And Tricks

Here are a few more tips and tricks to help you get the best results when microwaving corn on the cob in husk:

Related Corn

For best results, microwave only 2-4 ears at a time, depending on the size of your microwave.
Make sure the paper towel is damp, but not too wet, or it will become soggy.
Leave the husk on while cooking to keep the corn moist and tender.
After microwaving, let the corn cool for a few minutes to avoid burning your hands while peeling off the husk and silk.
Experiment with different seasonings and toppings, such as garlic butter, Parmesan cheese, or chili powder, to add more flavor to your corn.

Conclusion

Microwaving corn on the cob in husk is an easy and convenient way to prepare this delicious summer favorite without the hassle of boiling or grilling. With our step-by-step guide and tips, you can cook perfect corn on the cob every time in just a matter of minutes. So, go ahead and give it a try, and you’ll be amazed at how easy and tasty it is!