Best Way To Bbq Corn Without Husk
BBQing corn is a summer staple in many parts of the United States. However, removing the husk from corn can be a hassle, and cooking it without it can be a challenge. Fear not, as we have the perfect solution for you! In this article, we will share the best way to BBQ corn without husk. Follow these simple steps, and you will have perfectly cooked and delicious corn in no time!
Why BBQ Corn Without Husk?
BBQing corn without husk has several benefits. Firstly, it allows for better flavor infusion. When the husk is removed, the corn is directly exposed to the heat, allowing for a smokier, charred flavor to develop. Secondly, it eliminates the need for messy husk removal, making the preparation process much simpler. Lastly, it is a healthier option, as the corn does not need to be boiled in water, which can remove some of its nutrients.
How to BBQ Corn Without Husk
Now that we've established why BBQing corn without husk is the way to go, let's dive into the steps to do it right.
Step 1: Preheat the BBQ
Preheat your gas or charcoal grill to medium-high heat. If using a gas grill, this should take around 10-15 minutes. If using a charcoal grill, start the fire around 30 minutes prior to cooking time.
Step 2: Prepare the Corn
Clean your corn by removing any remaining silk or light hairs. If the corn is too long, you can cut it in half for easier handling. Apply a light coating of oil or butter to the corn, making sure it is evenly distributed. This will help prevent the corn from sticking to the grill.
Step 3: BBQ the Corn
Place the corn directly on the grill, turning it occasionally to ensure even cooking. BBQ for around 15-20 minutes, or until the corn is lightly charred on all sides.
Step 4: Serve and Enjoy!
Remove the corn from the grill and let it rest for a minute. Serve it with your favorite toppings, such as butter, cheese, or herbs.
Tips and Tricks
Here are some additional tips to make sure your BBQ corn turns out perfectly:
- Soak the corn in cold water for around 30 minutes prior to BBQing. This will help prevent the corn from drying out.
- Add seasoning to the oil or butter you apply to the corn. This will give it an extra flavor boost.
- If the corn is browning too quickly, move it to a cooler part of the grill.
- Use a pair of tongs to handle the corn, as it will be hot.
Conclusion
BBQing corn without husk is a great option for those who want to simplify the preparation process and have more flavorful and nutritious corn. By following the steps and tips outlined in this article, you'll be an expert in no time. So fire up that grill and enjoy some delicious BBQ corn!
