Cornbread Made With Sour Cream And Creamed Corn
When it comes to comfort food, few things are more beloved in the United States than cornbread. Whether you're enjoying it as a side dish to a hearty meal or as a standalone snack, there's just something so satisfying about the combination of savory cornmeal and sweet honey.
But what if we told you there's a way to make this classic recipe even better? By adding in some sour cream and creamed corn, you can take your cornbread game to the next level. Here's everything you need to know about making cornbread with sour cream and creamed corn.
What You'll Need
Before we dive into the recipe itself, let's take a look at what you'll need to make this delicious cornbread:
- 1 and 1/2 cups of cornmeal
- 1/2 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1/2 cup of sour cream
- 1/2 cup of creamed corn
- 1/4 cup of honey
- 1/4 cup of melted butter
- 2 eggs
- 1/2 cup of milk
Most of these ingredients should be fairly easy to find at your local grocery store. The only one that might be a bit tricky is creamed corn, but most stores should carry it in the canned vegetables section.
Directions
Now that you have all your ingredients, it's time to start making the cornbread. Here's what you need to do:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda.
- In a separate bowl, whisk together the sour cream, creamed corn, honey, melted butter, eggs, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into a greased 9-inch cast iron skillet or baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
And that's it! You now have a delicious and unique twist on classic cornbread.
Why You Should Add Sour Cream and Creamed Corn
So, what's so special about adding sour cream and creamed corn to your cornbread? For starters, the sour cream adds a tangy richness that complements the sweetness of the honey and creamed corn. It also helps keep the cornbread moist and tender.
As for the creamed corn, it adds even more corn flavor to the recipe and gives the cornbread a slightly denser texture. Plus, it's a great way to use up any leftover canned corn you might have in your pantry.
In short, adding sour cream and creamed corn to your cornbread is a simple yet delicious way to elevate this classic recipe.
Conclusion
Cornbread is a beloved comfort food in the United States, and for good reason. But if you're looking to switch things up and try something new, consider making cornbread with sour cream and creamed corn. This delicious twist on a classic recipe is easy to make and packed with flavor.
