One Ear Of Corn In The Microwave
If you're looking for a quick and easy way to prepare corn on the cob, look no further than your microwave! Cooking one ear of corn in the microwave is a simple and efficient way to enjoy this summer favorite without heating up your entire kitchen.
Why Microwave Corn On The Cob?
There are several reasons why microwaving corn on the cob is a great option:
- It's quick and easy
- You don't need to boil a large pot of water
- You can cook just one ear of corn at a time
- You don't need any special equipment
All you need is an ear of corn and a microwave-safe plate.
How To Microwave One Ear Of Corn
Here's how to microwave one ear of corn:
- Remove the husk and silk from the corn.
- Place the ear of corn on a microwave-safe plate.
- Microwave the corn on high for 2-3 minutes.
- Use oven mitts to carefully remove the plate from the microwave.
- Let the corn cool for a few minutes before serving.
That's it! You can enjoy your perfectly cooked ear of corn on the cob with butter, salt, and other seasonings of your choice.
Tips For Microwaving Corn On The Cob
Here are a few tips to make sure your microwaved corn on the cob turns out perfectly:
- Make sure your microwave is clean before cooking the corn.
- Don't overcrowd the microwave. Cook one ear of corn at a time.
- Rotate the ear of corn halfway through cooking to ensure even cooking.
- Let the corn cool for a few minutes before serving, as the corn and plate will be hot.
With these tips, you'll be able to enjoy perfectly cooked corn on the cob in just a few minutes.
Conclusion
Cooking one ear of corn in the microwave is a quick and easy way to enjoy this summer favorite without heating up your kitchen or boiling a large pot of water. With just a few minutes in the microwave, you can enjoy perfectly cooked corn on the cob with butter, salt, and other seasonings of your choice. Follow these tips, and you'll be able to enjoy delicious corn on the cob whenever you want!