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One Pan Fish With Bacon And Sweet Corn

One pan meals are a great way to simplify your cooking routine, and this one is no exception. Combining fresh fish, smoky bacon, and sweet corn, this recipe is a crowd-pleaser that is easy to make and packed with flavor.

Ingredients:

  • 4 skinless white fish fillets
  • 4 slices of bacon, diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of sweet corn kernels
  • 1/2 cup of chicken broth
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1 tablespoon of chopped fresh thyme
  • Salt and pepper, to taste

One Pan Fish With Bacon And Sweet Corn

Instructions:

  1. Preheat your oven to 400°F.
  2. In a large oven-safe skillet, cook the diced bacon over medium heat until crispy. Remove from the skillet and set aside on a paper towel-lined plate to drain.
  3. Add the chopped onion to the bacon fat in the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
  4. Add the sweet corn kernels to the skillet and cook until they start to brown, about 8-10 minutes.
  5. Add the chicken broth, butter, olive oil, thyme, and salt and pepper to the skillet. Stir to combine.
  6. Add the fish fillets to the skillet, making sure they are nestled into the corn mixture. Spoon some of the corn mixture over the top of the fish.
  7. Bake the skillet in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
  8. Take the skillet out of the oven and sprinkle the reserved bacon over the top of the fish and corn mixture.
  9. Serve immediately, garnished with additional fresh thyme if desired.

One Pan Fish With Bacon And Sweet Corn Cooking In A Skillet

Tips for Success:

When it comes to choosing your fish, opt for a mild white fish like cod, haddock, or halibut. These types of fish pair nicely with the sweet corn and smoky bacon flavors in this recipe.

Make sure to pat your fish fillets dry with a paper towel before adding them to the skillet. This will ensure that they brown properly and don't become too watery.

If you don't have an oven-safe skillet, you can transfer the fish and corn mixture to a baking dish before baking in the oven.

Meta Description:

This one pan fish with bacon and sweet corn recipe is easy to make and packed with flavor. Perfect for a quick and delicious weeknight dinner.

Meta Keywords:

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