Pressure Cooker Frozen Corn On The Cob

Are you looking for a quick and easy side dish that will impress your guests? Look no further than pressure cooker frozen corn on the cob! This dish is not only delicious but also incredibly simple to prepare. In this article, we will provide you with a step-by-step guide on how to prepare this dish in your pressure cooker.

Why Use A Pressure Cooker?

Using a pressure cooker to prepare frozen corn on the cob has several advantages. Firstly, it is incredibly quick - you can have perfectly cooked corn on the cob in just a few minutes. Secondly, it is very convenient - you can set it and forget it. Lastly, it is a healthier cooking method as it retains the corn's nutrients and flavor.

What You Will Need

To prepare pressure cooker frozen corn on the cob, you will need the following ingredients and equipment:

4 ears of frozen corn on the cob
1 cup of water
A pressure cooker
Tongs

Preparing The Corn

Before cooking the corn, you will need to remove the husks and silk. To do this, simply pull back the husks and remove the silk. Then, rinse the corn with cold water and set aside.

Cooking The Corn

To cook the corn, add one cup of water to your pressure cooker. Place the trivet in the pot and place the corn on the trivet. Close the lid and set the pressure release valve to the sealing position. Select the manual or cook function on your pressure cooker and set it to high pressure for two minutes. It will take a few minutes to reach pressure, but once it does, the cooking will begin. When the cooking time is up, allow the pressure to release naturally for five minutes. Then, using tongs, carefully release the remaining pressure by turning the pressure release valve to the venting position. Carefully remove the corn from the pressure cooker using tongs and serve immediately.

Optional Flavors

If you want to add some extra flavor to your corn on the cob, a few simple additions can make a big difference. Here are a few ideas to try:

Butter and salt
Cajun seasoning
Garlic butter
Lemon pepper seasoning

Tips And Tricks

To ensure your corn on the cob turns out perfectly, follow these tips and tricks:

Make sure your pressure cooker is clean and in good condition
Use fresh or frozen corn on the cob
Do not overcook the corn - two minutes on high pressure is enough
Allow the pressure to release naturally for five minutes before manually releasing the remaining pressure
Use tongs to avoid burning your fingers
Experiment with different flavors and seasonings

Conclusion

Pressure cooker frozen corn on the cob is a quick, easy, and delicious side dish that everyone will love. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. Try it out for your next dinner party, and watch as your guests rave about the delicious flavors.

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