Corn On The Cob Instant Pot In Husk
As summer approaches, many of us look forward to enjoying sweet, juicy corn on the cob. However, cooking corn on the cob can be a hassle, especially if you're boiling it on the stove or grilling it on the barbecue. Fortunately, there's an easier way to cook corn on the cob: in your Instant Pot, with the husk still on. This method is quick, easy, and produces delicious, perfectly cooked corn every time.
Ingredients:
To make corn on the cob in your Instant Pot, you'll need the following ingredients:
- 4 ears of corn, still in the husk
- 1 cup of water
That's it! This recipe requires no additional seasoning or butter. The corn will cook perfectly in its own natural sweetness and flavor.
Instructions:
Follow these easy steps to make perfect corn on the cob in your Instant Pot:
- Remove any loose or excess husk from the corn.
- Place the corn in the Instant Pot, standing upright if possible.
- Add one cup of water to the Instant Pot.
- Secure the lid on the Instant Pot and set the valve to "sealing."
- Select "manual" or "pressure cook" mode and set the timer for 2 minutes.
- Once the timer goes off, let the Instant Pot naturally release pressure for 10 minutes. Then, use the quick release method to release any remaining pressure.
- Carefully remove the corn from the Instant Pot using tongs or oven mitts. The husk and corn will be hot, so be sure to handle them with caution.
- Peel back the husk and silk from the corn. The husk and silk should come off easily, leaving perfectly cooked corn ready to eat.
That's it! Your delicious corn on the cob is ready to enjoy.
Tips and Tricks:
Here are some additional tips and tricks to help you get the most out of your Instant Pot corn on the cob:
- Try soaking the corn in water for 30 minutes before cooking. This can help keep the husk from burning during the cooking process.
- If you don't have an Instant Pot, you can still try this method with a pressure cooker or slow cooker.
- For a little extra flavor, try brushing the cooked corn with melted butter and sprinkling with salt and pepper before serving.
Conclusion:
Cooking corn on the cob has never been easier thanks to the Instant Pot. This quick and easy recipe produces perfectly cooked corn with minimal effort, making it the perfect addition to any summer barbecue or weeknight dinner. Give it a try and see for yourself just how delicious corn on the cob can be.