Pressure Cooker Corn On The Cob With Milk
Corn is a staple food in many households, and with so many ways to prepare it, it's no wonder why it's so popular. One method to consider is cooking corn on the cob in a pressure cooker with milk. This method results in tender and juicy corn that is packed with flavor. In this article, we'll go over everything you need to know about making pressure cooker corn on the cob with milk.
Ingredients
- 6 ears of corn, husked and cleaned
- 2 cups of whole milk
- 1/2 cup of water
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Place the trivet or steamer basket in the pressure cooker.
- Add the milk, water, butter, salt, and pepper to the pressure cooker.
- Place the corn ears in the cooker, arranging them vertically.
- Secure the lid and make sure the valve is set to sealing.
- Set the pressure cooker to manual high-pressure for 3 minutes.
- Once the cooking time is up, use the quick release method to release the pressure.
- Carefully remove the corn from the pressure cooker and serve hot.
That's it! This recipe is incredibly simple and straightforward. The milk adds a creamy richness to the corn that makes it absolutely delicious. You can also adjust the seasoning to your liking, adding more or less salt and pepper as needed.
Tips for Making Perfect Pressure Cooker Corn On The Cob With Milk
- Make sure to add enough liquid to the pressure cooker to ensure that the corn cooks properly.
- If you don't have whole milk, you can use any type of milk or even cream.
- Try adding additional seasonings, such as garlic powder or paprika, for an extra kick of flavor.
- For a festive twist, sprinkle some fresh herbs, such as parsley or cilantro, on top of the corn before serving.
Conclusion
Pressure cooker corn on the cob with milk is a fantastic way to elevate your corn game. It's a simple and easy recipe that delivers delicious results every time. Whether you're hosting a backyard barbecue or a family dinner, this recipe is sure to impress. So go ahead and give it a try!