Pressure Cooker Corn On The Cob Recipe
Are you looking for a quick and easy way to cook corn on the cob? Look no further than the pressure cooker! Pressure cooking is a great way to cook corn on the cob as it requires less water, less time, and results in perfectly cooked corn every time. In this article, we will take a look at how to make pressure cooker corn on the cob, tips for selecting the best corn, and some delicious seasoning ideas to make your corn on the cob even more delicious.
How to Select the Best Corn
Before we dive into the recipe, it's important to select the best corn possible. When selecting corn, look for ears that are firm, with bright green husks and damp not slimy tassels. It's also important to check the kernels for ripeness. They should be plump, milky, and tightly packed. Avoid ears with kernels that are shriveled, dented, or punctured. Once you have selected your ears, it's time to get cooking!
Pressure Cooker Corn on the Cob Recipe
Now that we have selected our corn, let's get started on the recipe. Here are the ingredients you will need:
- 4-6 ears of corn on the cob, husks and silk removed
- 1 cup of water
- 1 tablespoon of butter or olive oil (optional)
- Salt and pepper to taste (optional)
Instructions:
- Place the trivet in the pressure cooker and add 1 cup of water.
- Place the corn on the trivet and add the butter or olive oil if using.
- Close the pressure cooker lid and set the valve to seal.
- Set the pressure cooker to manual high pressure for 2-3 minutes.
- When the cooking time is up, do a quick release of the pressure and remove the corn from the pressure cooker.
- Serve hot with salt and pepper to taste.
That's it! In just a few simple steps, you have perfectly cooked corn on the cob using the pressure cooker method. But why stop there? Let's take a look at some delicious seasoning ideas to make your corn even more flavorful.
Seasoning Ideas for Corn on the Cob
While corn on the cob is delicious on its own, adding some seasonings can take it to the next level. Here are some seasoning ideas to try:
- Butter and Salt: The classic seasoning for corn on the cob. Simply add a pat of butter and sprinkle some salt on top.
- Garlic Butter: Mix butter with minced garlic and parsley for a delicious garlic butter to spread on your corn.
- Lime and Chili Powder: Squeeze lime juice over your corn and sprinkle some chili powder for a tangy and spicy kick.
- Parmesan Cheese: Sprinkle grated Parmesan cheese over your corn for a savory and cheesy flavor.
- Bacon and Cheddar: Cook up some bacon and crumble it on top of your corn along with some shredded cheddar cheese.
With these seasoning ideas, your corn on the cob will never be boring again!
Conclusion
Pressure cooker corn on the cob is a quick and easy way to cook corn that results in perfectly cooked corn every time. By selecting the best corn, following our recipe, and trying out some delicious seasoning ideas, you will have a tasty and flavorful dish that everyone will love. Give it a try and see for yourself why pressure cooker corn on the cob is the perfect way to cook corn.