Cheesy Corn With Applewood Bacon And Hatch Chiles
Do you love cheesy dishes that are packed with flavor? If so, you're in for a treat! This recipe for cheesy corn with applewood bacon and hatch chiles is sure to satisfy your cravings. Whether you're entertaining guests or simply want to enjoy a delicious meal with your loved ones, this dish is a great option. Keep reading to learn how to make it!
Ingredients:
- 8 ears of corn, shucked and kernels removed
- 6 slices of applewood bacon, chopped
- 1 cup hatch chiles, roasted, peeled and diced
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, thinly sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the corn kernels to the skillet and cook for 5-7 minutes or until the corn is tender.
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until well blended.
- Add the roasted hatch chiles, shredded cheddar cheese, green onions, salt, and pepper to the mixing bowl and stir until combined.
- Add the cooked corn and bacon to the mixing bowl and stir until all ingredients are evenly distributed.
- Pour the mixture into a 9x13 inch baking dish and bake in the preheated oven for 30-35 minutes or until the top is golden brown and the edges are bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Garnish with additional green onions or chopped bacon, if desired. Enjoy!
Why This Recipe is a Must-Try:
This recipe is a delicious twist on traditional corn dishes. The combination of cheesy, creamy, and smoky flavors is absolutely amazing. The applewood bacon adds a wonderful savory flavor, while the hatch chiles bring a mild spiciness that complements the other ingredients perfectly. This dish is a great side for any meal, and it's also a fantastic option for potlucks, barbecues, and other gatherings.
Another great thing about this recipe is that it's easy to customize. If you prefer a spicier dish, you can add more hatch chiles or even some jalapeños. If you're a vegetarian, you can omit the bacon and still have a delicious cheesy corn dish. You can also adjust the amount of cheese, sour cream, or mayonnaise to your liking.
Meta Description:
Cheesy corn with applewood bacon and hatch chiles is a delicious and flavorful dish that is perfect for any occasion. Learn how to make this must-try recipe today!
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