Baked Corn On The Cob Without Foil
Corn on the cob is one of the quintessential summer foods, but baking it without foil is a great way to enjoy it all year long. This recipe is easy to make and delivers delicious results that are perfect for a backyard barbecue or a cozy family dinner. Here's how to make it:
Ingredients
To make baked corn on the cob without foil, you'll need the following ingredients:
- 6 ears of fresh corn, husked
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
Instructions
Follow these simple steps to make delicious baked corn on the cob without foil:
- Preheat your oven to 375°F.
- Place the husked ears of corn on a baking sheet.
- In a small bowl, mix together the melted butter, salt, black pepper, and garlic powder.
- Brush the seasoned butter over the corn, making sure to completely cover each ear of corn.
- Sprinkle the grated parmesan cheese over the corn.
- Cover the baking sheet with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the corn is tender and the cheese is golden brown.
- Remove from the oven and serve immediately.
Tips and Tricks
If you want to make the most of your baked corn on the cob without foil, consider these tips and tricks:
- Use fresh, high-quality corn for the best flavor.
- Experiment with different seasonings, like chili powder, cumin, or smoked paprika.
- Try adding a squeeze of fresh lime juice or a sprinkle of chopped cilantro for a Mexican-inspired twist.
- If you don't have parmesan cheese, you can try using cheddar or another type of hard cheese.
- If you want to make this recipe vegan, simply replace the butter with a vegan butter substitute or olive oil.
Conclusion
Baked corn on the cob without foil is a delicious and easy way to enjoy this classic summer food all year long. With just a few simple ingredients and some easy steps, you can create a flavorful and satisfying dish that's perfect for any occasion. So why not give it a try and see for yourself how delicious baked corn on the cob can be?