Cheesy Hashbrown Potatoes Recipe With Corn Flakes
Who doesn't love a good, cheesy hashbrown potatoes recipe? And what makes it even better? Adding a crunchy, savory topping of corn flakes! This dish is perfect for breakfast, brunch, or even as a side dish for dinner. It's easy to make and sure to please everyone at the table. Follow along for a step-by-step guide to making this delicious recipe.
Ingredients:
- 1 bag of frozen, shredded hashbrown potatoes
- 1 can of condensed cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of unsalted butter, melted
- 1/2 cup of onion, diced
- 2 cups of shredded cheddar cheese
- 2 cups of corn flakes cereal
- Salt and pepper, to taste
Directions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the frozen hashbrown potatoes, cream of chicken soup, sour cream, melted butter, diced onion, and shredded cheddar cheese. Add salt and pepper to taste.
- Spoon the mixture into a 9x13 inch baking dish.
- In a separate bowl, crush the corn flakes cereal. Sprinkle the crushed corn flakes over the top of the hashbrown mixture.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and the potatoes are cooked through.
- Remove from the oven and let cool for 5-10 minutes before serving.
Tips for Success:
Here are a few tips to ensure your Cheesy Hashbrown Potatoes turn out perfectly:
- Make sure your ingredients are all at room temperature before mixing them together. This will ensure they blend together evenly.
- Use frozen, shredded hashbrown potatoes for best results. Fresh potatoes may not have the same texture after being cooked.
- If you're short on time, you can substitute the diced onion for 1/2 cup of frozen, diced onions.
- For an extra crispy topping, try using crushed corn tortilla chips instead of corn flakes.
Conclusion:
There you have it, a delicious and easy Cheesy Hashbrown Potatoes Recipe with Corn Flakes. This dish is perfect for any occasion, and is sure to be a crowd pleaser. Don't be afraid to experiment with different toppings or spices to make it your own. Happy cooking!
