Baked Pork Chops With Corn Flake Crumbs
If you are craving for a delicious pork chop recipe, then baked pork chops with cornflake crumbs is a must-try. This recipe is simple, easy to make, and incredibly tasty. Cornflake crumbs add a crunchy texture to the pork chops, making it a perfect dish for a special occasion or a weeknight dinner. Let's get started with the recipe.
Ingredients:
- 4-6 bone-in pork chops
- 2 cups of cornflake crumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme leaves
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
- 2 eggs
- 1/4 cup of milk
- 1/2 cup of all-purpose flour
- 2 tablespoons of olive oil
Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, mix together cornflake crumbs, garlic powder, onion powder, dried thyme leaves, paprika, and black pepper. Set aside.
3. In a separate bowl, whisk two eggs and milk together. Set aside.
4. Place all-purpose flour in a shallow dish.
5. Dip each pork chop in the flour, then in the egg mixture, and finally in the cornflake mixture, making sure the pork chop is coated evenly.
6. Place the pork chops in a baking dish and drizzle with olive oil.
7. Bake the pork chops for 35-40 minutes or until they reach an internal temperature of 145°F.
8. Once the pork chops are cooked, remove them from the oven and let them rest for 5 minutes before serving.
Variations:
This recipe is versatile, and you can customize it to your liking. Here are some variations you can try:
- Instead of cornflake crumbs, try using panko breadcrumbs or seasoned breadcrumbs for a different flavor and texture.
- For a spicier version, add chili powder or cayenne pepper to the cornflake mixture.
- Add grated Parmesan cheese to the cornflake mixture for a cheesy flavor.
- Try using boneless pork chops instead of bone-in pork chops for a quick and easy dinner.
Conclusion:
Baked pork chops with cornflake crumbs are a delicious and easy-to-make dish that you can enjoy any night of the week. With a crispy coating and tender, juicy meat, it's sure to become a family favorite. Try out this recipe and let us know your thoughts.
