Gluten Free Corn Casserole Bob's Red Mill
If you're someone who suffers from celiac disease or gluten intolerance, finding delicious gluten-free recipes can be a challenge. Fortunately, Bob's Red Mill has a vast selection of gluten-free products, including their Gluten Free Cornbread Mix. With this mix, you can easily whip up a delicious Gluten Free Corn Casserole that is sure to become a family favorite.
What is Gluten Free Corn Casserole?
Corn casserole is a classic American dish that combines fresh corn kernels, cornbread mix, eggs, and other ingredients to form a delicious and savory casserole. However, traditional corn casserole recipes often contain gluten, making it difficult for those with gluten intolerance to enjoy this classic dish. Thankfully, with Bob's Red Mill Gluten Free Cornbread Mix, you can create a gluten-free version of this beloved dish that is just as delicious and satisfying as the original.
Ingredients for Gluten Free Corn Casserole
To make this gluten-free corn casserole, you will need the following ingredients:
- 1 package of Bob's Red Mill Gluten Free Cornbread Mix
- 1 can of corn (15 ounces)
- 1 can of cream-style corn (15 ounces)
- 1/2 cup of melted butter
- 1 cup of sour cream
- 2 eggs
- 1/2 cup of shredded cheddar cheese
Instructions for Making Gluten Free Corn Casserole
Follow these simple steps to make a delicious Gluten Free Corn Casserole:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the package of Bob's Red Mill Gluten Free Cornbread Mix, the can of corn, the can of cream-style corn, the melted butter, sour cream, and eggs until well combined.
- Pour the mixture into a 9x13 inch greased baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Bake the corn casserole for 45-50 minutes, or until the edges are golden brown and the center is set.
- Let the casserole cool for a few minutes before serving.
Why Use Bob's Red Mill Gluten Free Cornbread Mix?
Bob's Red Mill Gluten Free Cornbread Mix is the perfect ingredient for this gluten-free corn casserole recipe. Not only is it gluten-free, but it is also made with high-quality ingredients, including whole grain cornmeal, evaporated cane juice, and sea salt. Unlike other gluten-free cornbread mixes, Bob's Red Mill's version is not overly sweet, which makes it a great addition to savory dishes like this corn casserole. Additionally, this mix is incredibly easy to use and produces consistently delicious results.
Conclusion
Bob's Red Mill Gluten Free Cornbread Mix makes it easy to enjoy classic dishes like corn casserole, even if you have gluten intolerance. This simple and delicious recipe is sure to become a family favorite and can be customized with additional ingredients like jalapenos, onions, or bacon to suit your taste preferences. Give this gluten-free corn casserole a try and experience the delicious flavor and texture of classic corn casserole without any gluten.
