Steam Corn On The Cob In Microwave

Corn on the cob is a summertime staple that everyone loves to eat. It is a perfect side dish for barbecues, picnics, and family dinners. However, the traditional method of boiling or grilling corn on the cob can be time-consuming and requires a lot of effort. But don't worry, there is another way to cook corn on the cob that is quick, easy, and delicious – steaming corn on the cob in the microwave. In this article, we will show you how to do it step by step, so you can enjoy juicy and flavorful corn on the cob in no time.

Why Steam Corn On The Cob In Microwave?

Microwave ovens have become a popular appliance in many households because they are convenient and save time. They are perfect for busy people who want to cook and eat delicious meals quickly. Steaming corn on the cob in the microwave is a great way to take advantage of this convenient appliance. It is a fast and efficient method that cooks the corn on the cob evenly and keeps it juicy and flavorful. It is also a healthier option than boiling, as it preserves more nutrients and vitamins in the corn.

How To Steam Corn On The Cob In Microwave?

Now let's get to the process of steaming corn on the cob in the microwave. Here are the steps:

Take fresh corn on the cob and remove the husk and silk.
Place the corn on the cob in a microwave-safe dish with a lid.
Add a quarter cup of water to the dish.
Cover the dish with the lid and microwave on high for 3-5 minutes, depending on the size of the corn on the cob and the power of your microwave.
When the time is up, carefully remove the dish from the microwave and let it sit for a minute or two before removing the lid.
Use tongs to remove the corn on the cob from the dish and serve hot.

That's it! With these simple steps, you can have delicious corn on the cob in just a few minutes.

Related Corn

Tips For Perfect Steamed Corn On The Cob In Microwave

Here are some tips to make sure that your steamed corn on the cob in the microwave turns out perfect every time:

Use fresh corn on the cob for the best flavor and texture.
Remove the husk and silk before microwaving to ensure even cooking.
Use a microwave-safe dish with a lid to prevent the steam from escaping.
Add a quarter cup of water to the dish to create steam and prevent the corn from drying out.
Adjust the cooking time depending on the size of the corn and the power of your microwave.
Let the corn sit for a minute or two after microwaving to allow the steam to finish cooking the corn and to avoid burns.
Use tongs to remove the hot corn on the cob from the dish to avoid burns.

Conclusion

Steaming corn on the cob in the microwave is a quick, easy, and delicious way to enjoy this summertime favorite. With the right technique and some simple tips, you can have juicy and flavorful corn on the cob in just a few minutes. So next time you are in a hurry or want to save time, give this method a try and enjoy mouthwatering corn on the cob without any hassle!