Fruit Looks Like Corn On The Cob
Have you ever come across a fruit that looks like corn on the cob? If you have, you might have been surprised by how much it resembles the popular vegetable. This fruit is called corn on the cob fruit or corn fruit, and it has been gaining popularity over the past few years. In this article, we will explore everything you need to know about this unique fruit, from its appearance and taste to its health benefits and how to eat it.
What does the corn on the cob fruit look like?
The corn on the cob fruit looks very much like a miniature corn on the cob. It is cylindrical in shape, with a slightly tapering end, just like a corn cob. It has a smooth, glossy, and golden-yellow skin that encases small yellow kernels, which are the edible part of the fruit. The kernels are tightly packed together, just like on a corn cob. The fruit can be anywhere from 2-5 inches long and about 1-2 inches in diameter.
What does the corn on the cob fruit taste like?
The corn on the cob fruit is sweet and juicy, with a rich, fruity flavor that is similar to that of a mango or peach. The texture is crunchy, and the kernels burst in your mouth, releasing a burst of sweetness. The fruit is not as starchy as corn, and it does not have the same earthy flavor profile. The fruit is refreshing and is often used as a snack or dessert.
Where does corn on the cob fruit come from?
The corn on the cob fruit is native to South America and is grown in countries such as Peru, Ecuador, and Colombia. However, it is now widely cultivated in Asia, Africa, and the United States. Despite its growing popularity, the corn on the cob fruit is still relatively unknown outside of its native countries.
What are the health benefits of corn on the cob fruit?
Like most fruits, corn on the cob fruit is packed with essential nutrients and vitamins. It is an excellent source of Vitamin C, which helps boost the immune system, and Vitamin A, which is beneficial for eye health. The fruit is low in calories, making it an ideal snack for those on a diet. It is also rich in fiber, which promotes good digestive health and helps to lower cholesterol levels.
How do you eat corn on the cob fruit?
The corn on the cob fruit is very easy to eat. Simply hold the fruit by the tapered end and use your teeth to bite off the kernels. You can eat the fruit raw or use it in recipes. It can be grilled, roasted, or boiled, and it pairs well with other fruits such as peaches and strawberries. You can also blend it with other fruits to make a delicious smoothie or juice.
Conclusion
Overall, the corn on the cob fruit is a unique and delicious fruit that is easy to eat and has many health benefits. It has a sweet and refreshing flavor profile that is sure to please anyone who loves fruit. If you have not yet tried this fruit, be sure to give it a try the next time you come across it in the grocery store or farmers' market.
