Easy Ground Beef Enchilada Recipe With Corn Tortillas
If you're looking for a quick and easy dinner recipe that is sure to please the whole family, this ground beef enchilada recipe with corn tortillas is just what you need! Not only is it easy to make, but it's also packed with flavor and is a great way to use up any leftover ingredients you may have on hand.
Ingredients:
- 1 lb. ground beef
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (4 oz.) diced green chilies
- 1 cup corn kernels
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- Salt and pepper, to taste
- 12-15 corn tortillas
- 2 cups shredded cheddar cheese
- Optional toppings: diced tomato, sliced avocado, chopped cilantro, sour cream
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
- Add the tomato sauce, black beans, green chilies, corn, chili powder, garlic powder, cumin, salt, and pepper to the skillet. Stir well to combine.
- To assemble the enchiladas, spoon a generous amount of the ground beef mixture onto a corn tortilla and roll it up tightly. Place the rolled-up tortilla seam-side down in a 9x13-inch baking dish. Repeat with the remaining tortillas and filling.
- Once all of the tortillas are in the baking dish, sprinkle the shredded cheddar cheese evenly over the top.
- Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with any desired toppings, such as diced tomato, sliced avocado, chopped cilantro, or sour cream.
And that's it! This easy ground beef enchilada recipe with corn tortillas is sure to become a family favorite. It's perfect for busy weeknights and can easily be customized to suit your tastes. Give it a try and see for yourself!
