Macayo's Green Corn Tamale Bites Recipe
Are you looking for an easy-to-make, crowd-pleasing appetizer for your next gathering? Look no further than Macayo’s Green Corn Tamale Bites recipe. This classic Mexican dish is sure to satisfy everyone’s taste buds and leave them wanting more.
Ingredients:
- 2 cups of fresh white corn kernels (or 1 can of drained corn)
- ½ cup of cornmeal
- ½ cup of masa harina
- 2 tbsp of sugar
- 1 tsp of baking powder
- 1 tsp of salt
- 1 cup of milk
- ¼ cup of melted unsalted butter
- 1 cup of shredded Monterey Jack cheese
- 1 can of diced green chilies (4 ounces)
- 1 egg
- Salsa and sour cream (for serving)
Most of these ingredients are easy to find at your local grocery store, and you can substitute fresh corn for canned corn if you need to.
Instructions:
- Preheat your oven to 375°F and grease a mini muffin tin.
- In a large bowl, mix the cornmeal, masa harina, sugar, baking powder, and salt together.
- Add the fresh corn kernels (or canned corn) and mix well.
- In a separate bowl, whisk the milk, melted butter, shredded cheese, diced green chilies, and egg together.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the greased mini muffin tin, filling each cup about ¾ full.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the tamale bites cool in the muffin tin for a few minutes before removing them.
- Serve with salsa and sour cream on the side.
This recipe makes about 24 tamale bites and is perfect for any occasion, whether you’re hosting a party or just looking for a special appetizer to share with your family.
Why You’ll Love Macayo’s Green Corn Tamale Bites:
These tamale bites are not only easy to make, but they’re also vegetarian and gluten-free, which makes them a great option for anyone with dietary restrictions. The combination of sweet corn and savory cheese makes for a delicious flavor that everyone will love.
Plus, they’re the perfect finger food for any party or gathering, and they’re sure to disappear quickly. So why not add this recipe to your repertoire and impress your guests with your culinary skills?
