Corn On Cob In Oven With Foil
Are you looking for a delicious and easy-to-make recipe that will leave your taste buds craving for more? If yes, then you're at the right place! In this article, we will teach you how to cook corn on cob in the oven with foil. This recipe is perfect for any occasion, be it a family get-together, a backyard barbecue, or a simple dinner idea. So, without further ado, let's get started!
Ingredients:
For this recipe, you will need the following ingredients:
- 4 ears of corn on the cob
- 4 tablespoons of butter
- Salt and pepper, to taste
- Aluminum foil
Instructions:
Now, let's move on to the instructions on how to cook corn on cob in the oven with foil:
- Preheat your oven to 375°F (190°C).
- Clean the corn by removing the husks and the silks.
- Place each ear of corn on a piece of aluminum foil.
- Spread 1 tablespoon of butter evenly over each ear of corn.
- Sprinkle salt and pepper to taste over each ear of corn.
- Wrap each ear of corn tightly with the aluminum foil.
- Place the wrapped ears of corn on a baking sheet.
- Bake in the oven for 30-35 minutes.
- Remove from the oven and let it cool slightly.
- Unwrap the aluminum foil and serve hot.
And just like that, your delicious corn on cob in oven with foil is ready to be served!
Tips:
To make your corn on cob in the oven with foil even better, here are some tips that you can follow:
- Try adding some herbs, like thyme or rosemary, for extra flavor.
- Instead of butter, you can also use olive oil or coconut oil.
- For an even healthier option, you can use no butter or oil at all and simply sprinkle some spices on top.
- You can also add some grated cheese on top for a cheesy twist.
Conclusion:
Corn on cob in oven with foil is a simple yet tasty recipe that you can make in no time. It is a perfect side dish and can be paired with any main course. We hope this recipe has inspired you to try out something new in your kitchen. Don't be afraid to experiment and make it your own! Enjoy!
