Chicken And Cheese Enchiladas With Corn Tortillas
Mexican cuisine is one of the most loved cuisines in the world. It is packed with flavors, spices, and aromas that make your mouth water. One of the most popular Mexican dishes is enchiladas. Enchiladas are tortillas stuffed with filling, rolled up, and then covered in sauce. The filling can be anything from chicken to cheese to vegetables. In this article, we will be talking about chicken and cheese enchiladas with corn tortillas.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 6-8 corn tortillas
- 1 can of enchilada sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
You can also add other ingredients such as jalapenos, black beans, or corn to the filling to add more flavor.
Instructions
Follow these easy steps to make delicious chicken and cheese enchiladas:
- Preheat the oven to 350°F.
- In a large bowl, mix together the shredded chicken, shredded cheese, chopped onion, chopped cilantro, and sour cream. Season with salt and pepper to taste.
- Heat the vegetable oil in a skillet over medium heat.
- Add the corn tortillas, one at a time, and cook for about 30 seconds on each side until softened.
- Remove the tortillas from the skillet and drain excess oil on a paper towel.
- Spoon about 1/4 cup of the chicken and cheese mixture onto each tortilla and roll up tightly.
- Place the rolled-up tortillas in a baking dish seam-side down.
- Pour the enchilada sauce over the rolled-up tortillas, making sure they are fully covered.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
Variations
There are many variations of chicken and cheese enchiladas that you can try. Here are a few ideas:
- Use flour tortillas instead of corn tortillas for a softer texture.
- Add roasted red peppers or green chilies to the filling for a smoky flavor.
- Use a homemade enchilada sauce for a fresher taste.
- Top the enchiladas with sliced avocado, diced tomatoes, or chopped green onions.
- Make a vegetarian version by substituting the chicken with black beans or roasted vegetables.
Conclusion
Chicken and cheese enchiladas with corn tortillas are a delicious and easy Mexican dish that you can make at home. The combination of shredded chicken and melted cheese in a tortilla covered in enchilada sauce is sure to satisfy your taste buds. You can make variations to the recipe to suit your preferences and experiment with different fillings and toppings. Try making this dish for your family or friends and impress them with your cooking skills!