Microwave Corn On The Cob In Tupperware
Corn on the cob is a summer staple that everyone loves to include in their meals. Whether you're having a barbecue with your family or a get-together with friends, corn on the cob makes a delicious and healthy addition to any meal. While boiling corn on the cob is the traditional method, not everyone has the time or the patience to do it. Luckily, there's an easy way to cook corn on the cob in a microwave using Tupperware. In this article, we'll show you how to microwave corn on the cob in Tupperware, and how it can be a quick and easy way to enjoy fresh corn without sacrificing taste or quality.
Why Microwave Corn On The Cob In Tupperware?
Microwaving corn on the cob in Tupperware is a great alternative to boiling, roasting, or grilling it. It's quick, easy, and doesn't require any special equipment or tools. All you need is a microwave-safe Tupperware container, corn on the cob, and some water. Microwaving corn on the cob in Tupperware is also a healthier way to cook it, as it preserves the nutrients and natural flavors of the corn, unlike boiling, which can remove some of the nutritional value.
How To Microwave Corn On The Cob In Tupperware
To microwave corn on the cob in Tupperware, start by husking the corn and removing the silk. Rinse the corn under running water to remove any dirt or debris. Then, place the corn in the Tupperware container and add enough water to cover the bottom of the container. Cover the container with a lid or microwave-safe plastic wrap, and microwave on high for 5-7 minutes, or until the corn is tender. Let the corn cool for a few minutes before handling it, as it will be hot. Once the corn is cool enough to handle, remove it from the Tupperware container and serve with your favorite toppings.
Tips For Microwave Corn On The Cob In Tupperware
Here are some tips to keep in mind when microwaving corn on the cob in Tupperware:
- Use fresh corn for the best results. The fresher the corn, the sweeter and more flavorful it will be.
- Don't overcook the corn. Microwaving corn on the cob for too long can make it tough and chewy.
- Use a microwave-safe Tupperware container with a lid or microwave-safe plastic wrap to prevent splatters and spills.
- Let the corn cool for a few minutes before handling it, as it will be hot.
- Experiment with seasonings and toppings to change up the flavor. Some popular options include butter, salt, pepper, and cheese.
Conclusion
Microwaving corn on the cob in Tupperware is a quick and easy way to enjoy fresh corn without sacrificing taste or quality. Whether you're short on time, don't want to heat up the kitchen, or just prefer microwaved corn, this method is a great alternative to boiling or grilling. Just remember to use a microwave-safe Tupperware container and follow the tips we've outlined to get the best results. Happy cooking!
