Microwave Corn On The Cob No Husk Paper Towel

When it comes to preparing corn, the process can be quite a hassle. Removing the husk and silk can be time-consuming, and it can be tedious to clean up after. Fortunately, there is a faster and easier way to prepare corn on the cob - using the microwave and a paper towel. In this article, we will explore this technique in detail and provide you with everything you need to know to prepare delicious corn on the cob in a jiffy, without any of the hassle.

The Benefits of Microwaving Corn on the Cob

There are several benefits to microwaving corn on the cob. Here are some of the top reasons:

It's faster than boiling or grilling corn.
It's a more energy-efficient way to cook corn.
It's hassle-free and requires minimal cleanup.
It's a great option for when you don't have access to a grill or stove.

If you're looking for a quick and easy way to prepare corn on the cob, microwaving it is the way to go.

How to Microwave Corn on the Cob with No Husk

Now that you know why microwaving corn on the cob is a great option, let's dive into the details of how to do it. Here are the steps:

Start by selecting fresh corn on the cob. Look for corn that has bright green husks and moist, tight, light brown silk.
Using a sharp knife, cut off the bottom of the corn where the stalk is attached. This will make it easier to remove the husks and silk.
Hold the corn by the top and gently pull down on the husks towards the bottom. The husks should come off easily.
Remove any remaining silk from the corn by using a clean paper towel.
Place the corn on a slightly damp paper towel and fold the towel around it.
Place the corn in the microwave and cook on high for 2-4 minutes, depending on the wattage of your microwave.
Use oven mitts to remove the corn from the microwave.
Carefully remove the paper towel from the corn. The corn will be hot, so use caution.
Add your favorite toppings, such as butter and salt, and enjoy your delicious and hassle-free corn on the cob!

And that's it! With these simple steps, you'll have perfectly cooked corn on the cob in no time.

Related Corn

Tips for Perfectly Cooked Corn on the Cob

Here are some additional tips to ensure that your corn on the cob turns out perfectly:

Don't overcook the corn. Overcooking can result in tough and chewy corn.
Check the corn halfway through the cooking process to ensure that it's cooking properly.
If you have a particularly large ear of corn, you may need to cook it for a bit longer.
Add your favorite seasonings or toppings to the corn after it's cooked.
For a fun twist on traditional corn on the cob, try grilling the corn after microwaving it to add some smoky flavor.

Final Thoughts

Preparing corn on the cob can be a hassle, but with this simple technique, you can have perfectly cooked corn in no time. Microwaving corn on the cob with no husk and a paper towel is a fast, easy, and energy-efficient way to prepare this delicious summertime favorite. Give it a try and see for yourself just how easy it is to enjoy tasty corn on the cob without any of the fuss.