Copycat Green Giant Niblets Corn In Butter Sauce
Introduction
If you are a fan of frozen vegetables, there is a good chance that you have come across the Green Giant Niblets Corn in Butter Sauce. This delicious side dish is a popular option for families and individuals alike, and for good reason. However, did you know that you can make your own copycat version of this delightful dish at home?
Why Make Your Own Copycat?
There are a few reasons why you might want to make your own copycat Green Giant Niblets Corn in Butter Sauce at home. Firstly, it can be a lot cheaper than buying the frozen version from the store in the long run. Secondly, by making it yourself, you can control the amount of butter and seasoning that goes into the dish, making it a healthier option if you are health conscious.
Ingredients
The ingredients needed for this recipe are pretty simple and straightforward. Here's what you'll need:
- 2 cups frozen corn kernels
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons heavy cream
- 1 tablespoon all-purpose flour
- 1/2 cup water
Instructions
Follow these simple steps to make your very own copycat Green Giant Niblets Corn in Butter Sauce:
- In a medium-sized pot, melt the butter over medium heat.
- Add the flour and stir until well combined. Let it cook for about 1-2 minutes, stirring occasionally.
- Add the frozen corn kernels, sugar, salt, and black pepper to the pot. Stir well.
- Add water and stir again.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the corn is tender.
- Add the heavy cream and stir well.
- Let the mixture simmer for another 2-3 minutes until the sauce thickens.
- Remove from heat and let it cool for a couple of minutes before serving.
Tips and Variations
If you want to switch things up a bit, here are a few variations and tips to try:
- Try adding some chopped herbs like chives or parsley for an extra burst of flavor.
- If you want a slightly sweeter dish, add a bit more sugar to the mix.
- To make it spicy, add a pinch of cayenne pepper or red pepper flakes.
- If you want a creamier sauce, add more heavy cream to the mix.
Conclusion
And there you have it, your very own copycat Green Giant Niblets Corn in Butter Sauce. This recipe is a great option if you're looking for a simple, yet delicious, side dish to add to your dinner tonight. Plus, it's easy to customize to your own personal taste preferences. So give it a try and let us know what you think!