Cooking Corn In The Husk On Grill
One of the classic summer dishes that everyone loves is grilled corn on the cob. It's the perfect side dish for burgers, hot dogs, and grilled chicken, and is always a crowd-pleaser. However, there are many ways to cook corn on the grill, and one of the best methods is to cook it in the husk. Not only does it make the corn tender and juicy, but it also imparts a smoky flavor that can't be beaten.
Why Cook Corn In The Husk On Grill?
Before we get into how to cook corn in the husk on the grill, let's talk about why it's such a great method. First of all, cooking the corn in the husk helps it retain its moisture, which means the kernels stay juicy and tender. It also protects the corn from direct heat, preventing it from getting charred or burnt. And finally, cooking the corn in the husk imparts a smoky flavor that you can't get with other methods.
How To Choose And Prepare The Corn
The first step in cooking corn in the husk on the grill is to choose the right corn. Look for ears of corn that are fresh and have bright green husks. The husks should be tightly wrapped around the ears and the silk should be golden and slightly damp.
Once you've chosen your corn, it's time to prepare it for the grill. Start by pulling back the outer layers of the husks, but don't remove them completely. Remove as much of the silk as you can by hand, and then use a soft-bristled brush to remove any remaining silk. Rinse the corn under cold water to remove any excess silk or dirt, and then pat it dry with a paper towel.
Grilling The Corn
Now that your corn is prepped and ready to go, it's time to start grilling. Preheat your grill to medium heat, and then place the corn on the grill. Make sure to arrange the corn so that it's not directly over the flames. Close the lid and let the corn cook for about 15-20 minutes, turning the ears every 5 minutes or so.
After the corn has cooked for 15-20 minutes, use tongs to carefully remove it from the grill. Let it cool for a few minutes, and then carefully peel back the husks. Be careful, as the corn will be hot. Use a pair of oven mitts if necessary.
Serving Suggestions
Once you've cooked your corn on the grill, it's time to serve it up. There are plenty of ways to enjoy grilled corn on the cob. Traditionalists will simply slather it with butter and sprinkle it with salt, but you can also get creative with your toppings. Try brushing the corn with melted garlic butter, or sprinkle it with chili powder or cumin for a little extra kick. You can also cut the kernels off the cob and mix them with other grilled veggies for a delicious summer salad.
Conclusion
Cooking corn in the husk on the grill is a simple and delicious way to enjoy this classic summer side dish. Just make sure to choose fresh, high-quality corn, and prep it properly before placing it on the grill. With a little practice, you'll be grilling up perfect ears of corn all summer long.
