Cornbread Using Creamed Corn And Sour Cream
Cornbread is a beloved staple in many households around the country, especially in the southern United States. It goes well with a variety of dishes and is easy to make. However, if you want to take your cornbread to the next level and make it even more delicious, you should try using creamed corn and sour cream in the recipe. This combination adds moisture and texture to the bread, making it more flavorful and satisfying. In this article, we will go over a recipe for cornbread using creamed corn and sour cream that you can try at home.
Ingredients:
To make this cornbread, you will need the following ingredients:
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of melted butter
- 1/2 cup of granulated sugar
- 2 eggs
- 1 cup of creamed corn
- 1/2 cup of sour cream
Once you have all the ingredients, you can start making the cornbread.
Instructions:
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Mix well.
3. In another mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the eggs, one at a time, and whisk until they are fully incorporated.
5. Add the creamed corn and sour cream and whisk until the mixture is smooth.
6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
7. Pour the batter into a greased 9-inch square baking pan and smooth out the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the cornbread from the oven and let it cool in the pan for 10 minutes.
10. Cut into squares and serve warm.
Variations:
If you want to experiment with the recipe and make it your own, you can try some of these variations:
- Replace the all-purpose flour with whole wheat flour for a healthier version of the bread.
- Add some diced jalapenos or green chilies for a spicy kick.
- Serve the cornbread with honey or maple syrup for a sweeter taste.
Whatever variation you choose, the creamed corn and sour cream will still be the star of the show, providing moistness and flavor to the bread.
Cornbread Using Creamed Corn And Sour Cream: A Delicious Twist On A Classic Recipe
In conclusion, if you want to take your cornbread to the next level and make it even more delicious, using creamed corn and sour cream is the way to go. By following the recipe outlined in this article, you can make a moist and flavorful bread that will leave your family and friends asking for more. So why not give it a try today?