Cornbread Recipe With Instant Corn Masa Flour
Are you looking for a tasty and easy-to-prepare side dish for your next meal? Look no further than this delicious cornbread recipe made with instant corn masa flour. Not only is it quick and convenient to make, but it's also gluten-free, making it a great option for those with dietary restrictions.
Ingredients
For this recipe, you will need:
- 2 cups instant corn masa flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 eggs, beaten
- 1/3 cup vegetable oil
- 2 cups milk
- 1/4 cup sugar (optional)
- 1/2 cup grated cheese (optional)
- 1 can of diced green chilies (optional)
Instructions
1. Preheat oven to 375°F. Grease a 9-inch baking dish with cooking spray.
2. In a large bowl, whisk together the instant corn masa flour, cornmeal, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, vegetable oil, milk, and sugar (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated cheese and diced green chilies (if using).
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool for a few minutes before cutting into squares and serving.
Tips
- To make this recipe even quicker, mix the dry ingredients together ahead of time and store in an airtight container until ready to use. Simply add the wet ingredients and any optional add-ins when you're ready to bake.
- If you prefer a sweeter cornbread, use 1/2 cup of sugar instead of 1/4 cup.
- For a spicier cornbread, add more diced green chilies or a pinch of cayenne pepper to the batter.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
This cornbread recipe made with instant corn masa flour is a delicious and easy-to-make side dish that's perfect for any meal. With a few simple ingredients and some optional add-ins, you can customize this recipe to your liking. Give it a try and see how it becomes a staple in your recipe collection.
