Lime Butter For Corn On The Cob
If you are a corn lover, you know that corn on the cob is a must-have during the summer months. It's sweet, juicy, and has that distinctive crunch that makes it oh-so-satisfying. But have you ever thought of adding a twist to your grilled corn by adding some flavorful butter? If not, then you are missing out on a delicious opportunity. This article will teach you how to make an easy and tasty lime butter for corn on the cob. So, let's get started!
Ingredients:
Before we start, let's gather all the ingredients.
- 1 lime (juiced and zested)
- 1 stick of unsalted butter (at room temperature)
- 1/4 cup fresh cilantro leaves (finely chopped)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Now that we have all the ingredients, let's start preparing this tasty butter.
- In a mixing bowl, add the butter, lime zest, and lime juice. Mix the ingredients until the butter becomes creamy and smooth.
- Add the chopped cilantro, salt, and black pepper. Mix all the ingredients together until well combined.
- Transfer the mixture onto a flat surface and shape it into a log. Wrap it in a plastic wrap and chill it in the refrigerator for at least one hour.
- When the mixture has chilled, remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes to soften.
- Cook the corn on the cob as you normally would. You can grill it, boil it, or steam it. Once it's cooked, remove it from the heat source and let it cool for a minute or two.
- Now, take the lime butter out of the refrigerator and slice it into round discs. Place one or two discs on top of each corn on the cob and let it melt. You can sprinkle some extra cilantro on top if you like. Serve immediately and enjoy!
Tips:
Here are some helpful tips to make this recipe even better:
- Use unsalted butter to make sure the salt content is just right.
- Adjust the lime juice and zest according to your taste preferences.
- You can use other herbs such as parsley, basil or dill instead of cilantro.
- After slicing the lime butter, you can also put it in a container and freeze it until ready to use.
The Benefits of Using Lime Butter for Corn on the Cob
Using lime butter has many benefits, including:
- It adds a tangy and refreshing taste to the corn on the cob.
- Lime juice contains vitamin C which helps boost the immune system and fight off diseases.
- Cilantro has many health benefits such as improving digestion and reducing anxiety.
- Butter contains essential fatty acids that help improve brain function and maintain healthy skin.
- This recipe is easy to prepare and adds a unique twist to your corn on the cob.
Conclusion
Lime butter is an easy and delicious way to add some flavor to your corn on the cob. This recipe is perfect for a summer barbecue, a picnic or just a weeknight dinner. With its tangy and refreshing taste, it's sure to be a crowd-pleaser. So, try making lime butter for your next corn on the cob and see how it transforms this classic dish.