Best Way To Cook Fresh Corn On The Cob
Nothing screams summer quite like fresh corn on the cob. This quintessential American vegetable is a staple at barbecues, picnics, and family gatherings. But, how do you cook it to perfection? Whether you prefer your corn boiled, grilled, roasted, or steamed, we've got you covered. In this article, we'll share with you the best way to cook fresh corn on the cob. So, grab your apron, fire up the grill, and let's get cooking!
Grilled Corn On The Cob
Grilling corn on the cob is one of the most popular ways to cook it, and for good reason. Grilling gives the corn a smoky flavor that is hard to beat. Here's how to grill corn on the cob:
- Preheat your grill to medium-high.
- Peel back the husks of the corn, but do not remove them.
- Remove the silk from the corn.
- Rub the corn with butter and your favorite seasonings (salt, pepper, garlic powder, etc.)
- Wrap the husks back around the corn.
- Grill the corn for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Grilled corn on the cob is perfect for serving at backyard barbecues or any summer gathering.
Boiled Corn On The Cob
Boiling corn on the cob is a classic way to cook it, and it's also one of the easiest. Here's how to boil corn on the cob:
- Fill a large pot with enough water to cover the corn.
- Add salt to the water.
- Bring the water to a boil.
- Add the corn to the pot.
- Cover the pot and let the corn cook for 5-7 minutes.
- Remove the corn from the pot and let it cool for a few minutes before serving.
Boiled corn on the cob is perfect for a quick weeknight dinner or a cozy family meal.
Roasted Corn On The Cob
Roasting corn on the cob gives it a slightly sweeter flavor than grilling or boiling. Here's how to roast corn on the cob:
- Preheat your oven to 350 degrees F.
- Peel back the husks of the corn, but do not remove them.
- Remove the silk from the corn.
- Rub the corn with butter and your favorite seasonings (salt, pepper, garlic powder, etc.)
- Wrap the husks back around the corn.
- Place the corn on a baking sheet and roast for 30-35 minutes.
- Remove the corn from the oven and let it cool for a few minutes before serving.
Roasted corn on the cob is perfect for a cozy winter meal or a summer picnic in the park.
Steamed Corn On The Cob
Steaming corn on the cob is a healthy and easy way to cook it. Here's how to steam corn on the cob:
- Fill a pot with a few inches of water.
- Add a steamer basket to the pot.
- Place the corn in the steamer basket.
- Cover the pot and let the corn steam for 5-7 minutes.
- Remove the corn from the pot and let it cool for a few minutes before serving.
Steamed corn on the cob is perfect for a light and healthy summer meal.
Conclusion
And there you have it, the best ways to cook fresh corn on the cob. Whether you prefer your corn grilled, boiled, roasted, or steamed, these cooking methods will help you achieve perfect corn every time. So, next time you're at the farmer's market or grocery store, pick up some fresh ears of corn and give these cooking methods a try. Your taste buds will thank you!
