Jiffy Corn Muffin Mix To Make Cornbread
Almost everyone loves cornbread. But, let's face it; making cornbread from scratch can be a challenging task. Not everyone has the time, patience, or expertise to make it work. This is where Jiffy Corn Muffin Mix comes in handy. Jiffy Corn Muffin Mix is a pre-mixed, easy-to-use baking mix that simplifies the process of making cornbread. It's a mix that can be used to make a variety of delicious cornbread dishes, and it's not just for cornbread. The mix can also be used to create other scrumptious treats as well. In this article, we'll explore everything you need to know about Jiffy Corn Muffin Mix to make cornbread- from the history and the ingredients to the preparation and serving tips.
The History of Jiffy Corn Muffin Mix
Before we dive into how to use Jiffy Corn Muffin Mix, let's take a brief moment to explore how it came about. Jiffy Corn Muffin Mix is a product of the Chelsea Milling Company, founded by Mabel White Holmes in 1901. The Jiffy Mix brand was established in 1930, and Jiffy Corn Muffin Mix was launched in 1950. The company's goal was to produce baking mixes that were affordable, easy to use, and delicious.
Over the years, Jiffy Corn Muffin Mix became popular because it was an affordable, quick, and easy way to make cornbread. It was a favorite choice for homemakers, especially in the south, and became a staple in households nationwide. Today, Jiffy Corn Muffin Mix is still popular and is used to make many other delicious dishes besides cornbread.
The Ingredients in Jiffy Corn Muffin Mix
One of the best things about Jiffy Corn Muffin Mix is that it's made up of simple ingredients that you can easily find in your local grocery store. The ingredients include:
- Wheat flour
- Yellow cornmeal
- Sugar
- Vegetable shortening (soybean oil, cottonseed oil)
- Degerminated yellow cornmeal
- Whole egg solids
- Leavening (sodium aluminum phosphate, baking soda)
- Salt
- Wheat starch
- Niacin
- Reduced iron
- Thiamine mononitrate
- Riboflavin
- Folic acid
All the ingredients in Jiffy Corn Muffin Mix are non-GMO and of high quality, which is why it's a favorite of many bakers.
How to Prepare Jiffy Corn Muffin Mix
Preparing Jiffy Corn Muffin Mix is a breeze. Here's what you need to do:
- Preheat your oven to 400°F.
- Grease an 8x8 inch baking pan or line with parchment paper.
- In a mixing bowl, add one package of Jiffy Corn Muffin Mix and one beaten egg.
- Add 1/3 cup of milk and mix it until the batter is smooth. You can also use water instead of milk.
- Pour the batter into the greased or lined pan.
- Bake for 15-20 minutes until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Take out from the oven, let it cool for a few minutes, and serve.
You can also use Jiffy Corn Muffin Mix to make many other delicious dishes like corn casserole, cornbread muffins, cornbread stuffing, and more.
Tips for Serving Jiffy Cornbread
Jiffy Corn Muffin Mix makes excellent cornbread, but what good is excellent cornbread if it's not served correctly. Here are some tips for serving Jiffy Cornbread that will enhance the experience:
- Pair it with a bowl of chili or soup for a complete meal.
- Try drizzling honey or maple syrup on top of your cornbread for added sweetness.
- Make cornbread grilled cheese-just add your favorite cheese between two slices of cornbread and grill until the cheese is melted.
- Make cornbread waffles using a waffle iron.
- Add other ingredients such as jalapenos, cheese, or corn niblets to the batter for added flavor.
Conclusion
Jiffy Corn Muffin Mix is a popular and affordable baking mix that simplifies the process of making cornbread. It's simple to use, has high-quality ingredients, and is versatile enough to make many other delicious dishes. With the tips and guide in this article, you're now ready to use Jiffy Corn Muffin Mix to make mouth-watering cornbread and other delightful treats. So go ahead and get creative in the kitchen- the possibilities are endless!