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Rachael Ray Grilled Corn On The Cob

Grilled Corn On The Cob

Rachael Ray is a famous American celebrity chef, television personality, and author. She is known for her simple, easy-to-follow recipes, and her recipe for grilled corn on the cob is no exception. Corn on the cob is a classic summer dish that can be found at any backyard BBQ, and it's the perfect side dish to serve with grilled meats or seafood. Grilling corn on the cob gives it a delicious smoky flavor that cannot be achieved by boiling or steaming.

Ingredients

Grilled Corn On The Cob Ingredients

To make Rachael Ray's grilled corn on the cob recipe, you will need:

  • 6 ears of fresh corn, husks removed
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of chili powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Directions

Grilled Corn On The Cob Directions

1. Preheat your grill to medium-high heat.

2. In a small bowl, combine the olive oil, garlic powder, chili powder, salt, and black pepper.

3. Brush the corn with the oil mixture, making sure to coat each ear of corn evenly.

4. Place the corn on the grill and cook for 10-15 minutes, turning the corn every 2-3 minutes. The corn should be tender and lightly charred.

5. Remove the corn from the grill and let it cool for a few minutes before serving.

Tips

Grilled Corn On The Cob Tips

  • If you want to add some extra flavor to your grilled corn on the cob, try brushing it with melted butter and sprinkling it with some fresh herbs like parsley or cilantro.
  • If you don't have a grill, you can also make this recipe using a stovetop grill pan. Simply heat the grill pan over medium-high heat and follow the same directions for grilling the corn.
  • If you're serving a crowd, you can easily double or triple this recipe to make more ears of corn.

Conclusion

Rachael Ray's grilled corn on the cob recipe is a delicious and easy way to add some flavor to this classic summer side dish. With just a few simple ingredients and some basic grilling skills, you can have perfectly charred and tender corn on the cob that will impress your family and friends. So fire up your grill and give this recipe a try at your next BBQ.

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