Argo Corn Starch Lemon Meringue Pie Recipe
When it comes to desserts, Lemon Meringue Pie is a classic that everyone loves. It's sweet, tangy, and has the perfect balance of textures. If you're looking for a recipe that will knock your socks off, look no further than the Argo Corn Starch Lemon Meringue Pie Recipe!
Ingredients
For the crust, you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons cold milk
For the filling, you'll need:
- 1 cup sugar
- 1/4 cup Argo Corn Starch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1/2 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon lemon zest
For the meringue, you'll need:
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1/2 teaspoon vanilla extract
Instructions
For the crust:
- Preheat oven to 475°F.
- In a bowl, mix flour and salt.
- Add vegetable oil and milk, mix until dough forms.
- Roll dough out onto a floured surface to fit pie dish.
- Place dough in pie dish and trim the edges.
- Bake for 8-10 minutes, or until golden brown. Let cool.
For the filling:
- In a saucepan, mix sugar, Argo Corn Starch, and salt.
- Gradually stir in water.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Boil for 1 minute, then remove from heat.
- Gradually stir half of the hot mixture into beaten egg yolks.
- Return mixture to saucepan and blend well.
- Cook over low heat for 1 minute, stirring constantly.
- Remove from heat and stir in lemon juice, butter, and lemon zest.
- Pour filling into cooled crust.
For the meringue:
- In a mixing bowl, beat egg whites and cream of tartar until foamy.
- Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Beat in vanilla extract.
- Spoon meringue onto filling, making sure to spread all the way to the edges.
- Bake at 350°F for 12-15 minutes, or until meringue is golden brown.
- Cool pie completely before serving.
Conclusion
There you have it, the perfect Argo Corn Starch Lemon Meringue Pie Recipe! Enjoy this delicious dessert with your family and friends, and don't forget to share the recipe with them as well. This pie is sure to become a family favorite for years to come.