Pioneer Woman Butter For Corn On The Cob
Nothing screams summertime like a big, juicy ear of corn on the cob. There are endless ways to prepare corn, but one of the most simple and delicious methods is to slather it with butter. And when it comes to corn on the cob, the Pioneer Woman sure knows her stuff. Her recipe for Pioneer Woman Butter for Corn on the Cob is the perfect addition to any cookout or summer meal.
What is Pioneer Woman Butter for Corn on the Cob?
Pioneer Woman Butter for Corn on the Cob is a simple and delicious recipe created by Ree Drummond, also known as the Pioneer Woman. Ree is a blogger, author, and Food Network host who has become known for her easy-to-follow recipes and down-to-earth personality. Her recipe for corn on the cob with butter is no exception.
The recipe calls for just a few ingredients: butter, salt, and pepper. The butter is softened and mixed with the salt and pepper before being spread generously over the cooked corn on the cob. The result is a buttery, savory flavor that enhances the natural sweetness of the corn.
How to Make Pioneer Woman Butter for Corn on the Cob
Making Pioneer Woman Butter for Corn on the Cob is incredibly easy. Here's what you'll need:
- 1 stick of unsalted butter, softened
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a small bowl, mix together the softened butter, salt, and black pepper until well combined.
- Cook the corn on the cob according to your preferred method (boiling, grilling, or roasting all work great).
- While the corn is still hot, spread the butter mixture over the kernels using a knife or spoon.
- Serve immediately and enjoy!
That's it! It's truly that simple to make delicious, buttery corn on the cob using Ree Drummond's recipe.
Why Use Pioneer Woman Butter for Corn on the Cob?
There are a few reasons why Pioneer Woman Butter for Corn on the Cob is such a great recipe to use:
- It's easy to make. With just three ingredients and a few minutes of prep time, you can have delicious corn on the cob ready to go.
- It's customizable. Feel free to adjust the amount of salt and pepper to your liking. You can also add other seasonings or herbs to the butter to give it a different flavor (garlic and thyme would be delicious).
- It's a crowd-pleaser. Who doesn't love buttery, savory corn on the cob? This recipe is sure to be a hit at your next cookout or summer gathering.
Conclusion
If you're looking for a simple and delicious way to enjoy corn on the cob this summer, look no further than Pioneer Woman Butter for Corn on the Cob. This recipe is easy to make, customizable, and sure to be a crowd-pleaser. Give it a try and see for yourself!