Jiffy Corn Muffin Mix With Cream Corn
Are you craving a moist and flavorful corn muffin that is quick and easy to make? Then you need to try Jiffy Corn Muffin Mix with Cream Corn! This mix uses the perfect combination of sweet creamed corn and traditional cornmeal to create a moist, fluffy, and delicious muffin that is perfect for any occasion.
The History of Jiffy Corn Muffin Mix
Jiffy Corn Muffin Mix has been a favorite of households across the United States for more than 80 years. The mix was first introduced in 1930 by Mabel Holmes, who created her own recipe for cornbread mix in her kitchen. Jiffy Corn Muffin Mix quickly became popular among homemakers who were looking for a convenient and easy-to-make product that would provide them with a delicious and hearty meal.
Today, Jiffy Corn Muffin Mix is still a household favorite and has become a staple in pantries across the country. With its simple and convenient recipe, anyone can make a delicious and moist corn muffin in minutes.
What Makes Jiffy Corn Muffin Mix with Cream Corn Special?
Jiffy Corn Muffin Mix with Cream Corn uses the perfect combination of sweet creamed corn and traditional cornmeal to create a soft and flaky muffin that is packed with flavor. The creamed corn adds moisture and sweetness to the muffin, making it the perfect complement to savory dishes or a delicious snack all on its own.
With Jiffy Corn Muffin Mix with Cream Corn, you don't need to add any extra ingredients. All you need is the mix and a few simple steps to create a delicious treat for you and your family.
How to Make Jiffy Corn Muffin Mix with Cream Corn
Making Jiffy Corn Muffin Mix with Cream Corn is incredibly easy. All you need is a box of Jiffy Corn Muffin Mix with Cream Corn, one egg, and 1/3 cup of milk. Here's how to make it:
- Preheat your oven to 400°F.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until well blended.
- Grease a muffin pan or line with paper baking cups.
- Spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes or until golden brown.
- Let the muffins cool for a few minutes before serving.
It's that easy! With just a few simple steps, you can have a tray of delicious and moist corn muffins that are perfect for any occasion.
How to Serve Jiffy Corn Muffin Mix with Cream Corn
Jiffy Corn Muffin Mix with Cream Corn is the perfect side dish for a variety of meals. Whether you're serving it with chili or soup, or as a snack on its own, Jiffy Corn Muffin Mix with Cream Corn is sure to be a hit.
If you're looking to get creative with your Jiffy Corn Muffin Mix with Cream Corn, try adding some extra ingredients to the batter. Chopped peppers, shredded cheese, and bacon bits are all great options for adding an extra kick of flavor to your corn muffins.
Final Thoughts
Jiffy Corn Muffin Mix with Cream Corn is one of the best and easiest ways to enjoy a delicious and moist corn muffin. With its perfect combination of sweet creamed corn and traditional cornmeal, this mix is sure to be a hit with everyone in your family.
Whether you're looking for a side dish for a meal or a snack on its own, Jiffy Corn Muffin Mix with Cream Corn is the perfect choice. So why not give it a try and see for yourself why this mix has been a household favorite for more than 80 years.