Pecan Pie Graham Cracker Crust No Corn Syrup
If you're looking for a delicious and unique dessert to impress your family and friends, a pecan pie with a graham cracker crust and no corn syrup could be just the thing for you. This dessert is perfect for holiday gatherings or any special occasion.
What is Pecan Pie?
Pecan pie is a rich and sweet dessert made with pecans, eggs, and sugar. It's a traditional dessert in the southern United States and is often served during holidays like Thanksgiving and Christmas. Pecan pie has a delicious, nutty flavor that's perfect for any occasion.
What is Graham Cracker Crust?
Graham cracker crust is a type of crust made from graham crackers, sugar, and butter. It's a popular crust for many types of desserts, including cheesecake and key lime pie. The crust has a sweet and crunchy texture that adds a delicious contrast to the creamy filling of the pie.
Why No Corn Syrup?
Corn syrup is a common ingredient in pecan pie recipes, but some people prefer to avoid it due to health concerns or personal preferences. Corn syrup is a type of sweetener made from cornstarch that can be high in calories and can cause spikes in blood sugar levels. Using alternative sweeteners like maple syrup or honey can provide a healthier and more natural option.
Ingredients for Pecan Pie with Graham Cracker Crust and No Corn Syrup
- 1 1/2 cups of graham cracker crumbs
- 6 tablespoons of unsalted butter, melted
- 1/4 cup of brown sugar
- 1/2 teaspoon of salt
- 1 cup of maple syrup
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of pecan halves
Directions for Pecan Pie with Graham Cracker Crust and No Corn Syrup
- Preheat oven to 375°F.
- In a bowl, mix graham cracker crumbs, melted butter, brown sugar, and salt until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish.
- In another bowl, whisk together maple syrup, eggs, and vanilla extract. Stir in pecan halves.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Conclusion
A pecan pie with a graham cracker crust and no corn syrup is a delicious and unique dessert that's perfect for any occasion. With a few simple ingredients and easy directions, you can make this dessert at home and impress your family and friends. So why not give it a try?