Boiling Corn On The Cob Without Shucking
Summertime means barbecue season, and nothing screams summer like corn on the cob. But shucking corn on the cob can be a hassle, especially when you have hungry guests waiting. The good news is that there's a way to boil corn on the cob without shucking it first. In this article, we'll show you how to do it and give you some tips for serving up the perfect corn on the cob.
Why Boil Corn On The Cob without Shucking?
Boiling corn on the cob without shucking it first has several benefits. For one, it saves time and effort. Shucking corn can be messy and time-consuming, especially if you're doing it for a large group of people. Boiling corn on the cob without shucking it first also helps retain its flavor and nutrients. The corn kernels stay moist and tender when they're cooked inside the husk, and they retain all their natural sweetness.
How To Boil Corn On The Cob Without Shucking It
Here are the steps to boiling corn on the cob without shucking it first:
- Fill a large pot with water and bring it to a boil.
- Once the water is boiling, carefully place the ears of corn, still in their husks, into the pot.
- Cover the pot with a lid and let the corn cook for around 10-15 minutes. You'll know it's ready when the husks are a bright green color and the kernels are tender when you poke them with a fork.
- Using tongs or oven mitts, carefully remove the corn from the pot and place it on a plate or platter to cool.
- Once the corn is cool enough to handle, carefully pull back the husks and remove the silk.
- Serve the corn on the cob hot, with a pat of butter and a sprinkle of salt, if desired.
Tips For Serving The Perfect Corn On The Cob
Now that you know how to boil corn on the cob without shucking it first, here are some tips for serving up the perfect ears:
- Choose fresh, ripe corn for the best flavor. Look for ears that are bright green and plump.
- Don't overcook the corn. It should be tender, but not mushy.
- Season the corn with butter and salt, or try other toppings like chili powder, Parmesan cheese, or lime juice.
- For a fun twist, try grilling the corn on the cob instead of boiling it. Simply brush the ears with butter or olive oil, season with salt and pepper, and grill over medium-high heat for around 10-15 minutes, turning occasionally.
- For a crowd-pleasing presentation, tie a piece of kitchen twine around the top of each ear of corn to create a handle.
Conclusion
Boiling corn on the cob without shucking it first is a great way to save time and effort while still enjoying the delicious, sweet flavor of fresh corn. Just follow our simple steps and tips, and you'll be serving up perfect ears of corn in no time.