Spicy Corn On The Cob In The Oven
Corn on the cob is a classic summer treat that can be cooked in several ways, including grilling, boiling, and roasting. However, if you want to add some flavor and kick to your corn on the cob, you might want to try this spicy corn on the cob recipe cooked in the oven. This recipe is a perfect side dish for your next gathering, and it only takes a few simple steps to prepare. Let’s get started!
Ingredients
For this recipe, you will need the following ingredients:
- 6 ears of corn, husks removed
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1 lime, cut into wedges
Instructions
Now that you have your ingredients ready, let’s proceed with preparing your spicy corn on the cob:
- Preheat your oven to 350°F.
- In a small bowl, mix the mayonnaise, sour cream, chili powder, garlic powder, ground cumin, paprika, salt, and black pepper until well combined. Set aside.
- Place your corn on a baking sheet lined with aluminum foil.
- Brush the chili powder mixture generously over each ear of corn, making sure to coat it well.
- Sprinkle the grated Parmesan cheese over the corn, making sure to distribute it evenly.
- Bake the corn in the oven for around 25-30 minutes or until the cheese is golden brown and the corn is tender.
- Remove the corn from the oven and let it cool for a few minutes before serving.
- Squeeze a wedge of lime over each ear of corn before serving.
- You can also garnish your spicy corn on the cob with fresh cilantro or chopped jalapeno for an extra kick.
Tips and Variations
Here are some tips and variations you can try:
- You can grill your corn on the cob instead of baking it in the oven. Just follow the same steps, but grill the corn over medium-high heat for around 15-20 minutes or until the cheese is melted and the corn is tender.
- If you don’t have Parmesan cheese, you can use other types of hard cheese, such as pecorino romano or asiago.
- If you want your spicy corn on the cob to be milder, you can reduce the amount of chili powder or skip it altogether.
- You can also experiment with other spices and herbs to flavor your chili powder mixture, such as smoked paprika, oregano, or thyme.
- If you’re vegan or lactose intolerant, you can use vegan or lactose-free mayonnaise and cheese substitutes.
Conclusion
Spicy corn on the cob in the oven is a simple yet flavorful dish that can add some excitement to your summer meals. With just a few ingredients and easy steps, you can have a delicious side dish that everyone will love. Try this recipe at your next gathering or barbecue, and impress your guests with your culinary skills!