Mexican Street Corn Recipe With Greek Yogurt
Mexican street corn is a popular and delicious snack food in Mexico, and it has become quite popular in the United States as well. It is also known as "elote" and is typically served on a stick or in a cup with various toppings. In this article, we will teach you how to make Mexican street corn with Greek yogurt, which is a healthier and more flavorful option than using traditional mayonnaise.
Ingredients:
- 4 ears of fresh corn, husked
- 1/4 cup of Greek yogurt
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lime juice
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a medium-sized bowl, mix together the Greek yogurt, sour cream, cotija cheese, cilantro, lime juice, chili powder, garlic powder, and salt and pepper until well combined.
- Place the ears of corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes.
- Using a spoon or a basting brush, spread the Greek yogurt mixture over the corn, making sure to coat it evenly.
- Serve immediately and enjoy!
As you can see, this recipe is very easy to make and can be done in under 30 minutes. The combination of the tangy Greek yogurt and the salty cotija cheese is the perfect complement to the sweet corn. If you are looking for a healthier and more flavorful alternative to traditional Mexican street corn, then this recipe is definitely worth a try.
Some other toppings that you can serve with your Mexican street corn include chopped jalapeños, diced tomatoes, avocado, hot sauce, and lime wedges. You can also serve it with a side of chips and guacamole for a complete Mexican-inspired meal.
Conclusion:
In conclusion, this Mexican street corn recipe with Greek yogurt is a great way to enjoy a classic Mexican street food in a healthier and more flavorful way. The combination of the tangy Greek yogurt and the salty cotija cheese is the perfect complement to the sweet and juicy corn. Serve it as a snack or as a side dish at your next Mexican-inspired dinner party and watch your guests rave about how delicious it is.