Corn On The Cob With Lime Butter
Summer is here and what better way to enjoy it than with some delicious corn on the cob? Corn on the cob is a staple at summer barbeques and is loved by people of all ages. There are many ways to prepare corn on the cob, but one of the best ways is with lime butter. In this article, we will discuss everything you need to know about corn on the cob with lime butter.
What Is Corn On The Cob?
Corn on the cob is a popular summer treat that is made by boiling or grilling ears of fresh corn. The corn is cooked in its husk, which helps to keep it moist and flavorful. Once the corn is cooked, it can be eaten as is or seasoned with a variety of different toppings. Corn on the cob is a great source of dietary fiber, vitamins, and minerals, making it a healthy and delicious choice for any meal.
What Is Lime Butter?
Lime butter is a mixture of butter and lime juice that is used to season corn on the cob. It is made by melting butter in a saucepan and then adding fresh lime juice. The lime juice adds a tangy and refreshing flavor to the butter, making it the perfect complement to the sweetness of the corn. Lime butter is easy to prepare and can be made in advance, making it a great option for any summer gathering.
How To Make Corn On The Cob With Lime Butter
To make corn on the cob with lime butter, you will need the following ingredients:
- 4 ears of fresh corn
- 4 tablespoons of unsalted butter
- 2 tablespoons of fresh lime juice
- Salt and pepper to taste
Here are the steps to follow:
- Remove the husks and silk from the corn.
- Boil the corn in a pot of salted water for 10-15 minutes, or until tender.
- While the corn is cooking, prepare the lime butter by melting the butter in a saucepan over low heat.
- Add the lime juice to the melted butter and stir well.
- Season the lime butter with salt and pepper to taste.
- Once the corn is cooked, remove it from the pot and let it cool for a few minutes.
- Brush the corn with the lime butter and serve immediately.
Variations
Corn on the cob with lime butter is delicious as is, but you can also experiment with different variations and toppings. Here are some ideas to get you started:
- Grilled corn on the cob with lime butter and crumbled cotija cheese
- Corn on the cob with lime butter and chili powder
- Roasted corn on the cob with lime butter and chopped fresh cilantro
Conclusion
Corn on the cob with lime butter is a delicious and easy summer treat that is sure to impress your friends and family. Whether you boil or grill your corn, the addition of lime butter will take it to the next level. With just a few simple ingredients, you can create a dish that is both healthy and flavorful. So the next time you're looking for a tasty side dish for your summer barbecue, give corn on the cob with lime butter a try!