Recipe For Corn On Cob In Oven
If you're a fan of sweet corn on the cob, you're not alone. This summertime staple is a favorite for many, and for good reason. A freshly cooked ear of corn on the cob is sweet, juicy, and delicious. But what if you don't have a grill or don't want to stand outside in the heat? The good news is that you can make corn on the cob in the oven, and it's just as delicious as the grilled version. Here's how.
Ingredients:
- 4 ears of corn
- 4 tablespoons butter
- Salt and pepper
Instructions:
- Preheat your oven to 350 degrees F.
- Remove the husks and silk from the corn.
- Place each ear of corn on a sheet of aluminum foil, large enough to wrap it completely.
- Add 1 tablespoon of butter to each ear of corn and season with salt and pepper to taste.
- Wrap each ear of corn tightly in the aluminum foil so that it's completely covered.
- Place the wrapped corn on a baking sheet or in a baking dish and place it in the oven.
- Bake for 30-35 minutes.
- Remove from the oven and let cool for a few minutes before unwrapping.
- Enjoy!
That's it! This is a simple way to make corn on the cob in the oven, and it's just as delicious as grilled corn. The butter and seasoning give it great flavor, and it's a perfect side dish for any summer meal. Plus, it's a great way to enjoy corn on the cob if you don't have access to a grill, or if the weather isn't ideal for grilling.
Tips:
- If you want to add more flavor to your corn on the cob, try adding some minced garlic or chopped herbs before wrapping in the foil.
- If you don't have aluminum foil, you can also use parchment paper instead.
- If you prefer your corn on the cob with a little char, you can unwrap the corn after baking and place it under the broiler for a few minutes to crisp up the kernels.
- If you're cooking for a larger group, you can easily double or triple this recipe to make more ears of corn.
Conclusion:
Corn on the cob is a delicious and summery side dish that's perfect for any barbecue or outdoor gathering. While grilling is a popular way to cook corn on the cob, this recipe for making it in the oven is just as delicious and easy. With just a few ingredients and some aluminum foil, you can make perfectly cooked corn on the cob in no time. Try it out at your next cookout or summer dinner party, and enjoy the sweet, juicy flavor of fresh corn on the cob.