The Best Corn On The Cob Recipe
When summer comes around, one of the best things to treat yourself to is a nice, juicy corn on the cob. This American classic is perfect for barbecues, picnics, and backyard grilling. However, cooking the perfect corn on the cob is not as easy as it seems. So, we have put together the best corn on the cob recipe to help you make the most delicious corn on the cob ever.
Choose the right corn
Choosing the right corn is the first step in making a great corn on the cob. You want to pick fresh corn that is still in the husk. Look for ears that have bright green husks, tassels that are brown and sticky, and plump, juicy kernels. When you peel back a small part of the husk, the kernels should be tightly packed and milky.
Soak the corn
Soaking the corn in salted water is the next step. This helps the kernels stay moist and prevents them from drying out. Fill a large pot with cold water and add a tablespoon of salt. Place the corn in the pot and let it soak for at least an hour. This will give you plenty of time to prepare the grill.
Grill the corn
Grilling the corn is where the magic happens. Preheat your grill to medium-high heat. Place the corn on the grill, close the lid, and cook for about 15 minutes, turning every 5 minutes. You want the kernels to be cooked through but still juicy. You can test this by piercing the kernels with a knife; they should be tender and juicy.
Add some flavor
Nothing makes corn on the cob more delicious than adding some flavor. You can brush the corn with melted butter, sprinkle it with salt and pepper, or even add some herbs and spices. Some popular options include garlic, cilantro, lime juice, and Parmesan cheese. Be creative and experiment with different flavors.
Serve and enjoy
Once your corn on the cob is ready, it's time to serve and enjoy. You can serve it as a side dish or as a main course. It pairs well with grilled meats, salads, and other summer favorites. Don't forget to have plenty of napkins on hand, as corn on the cob can get messy.