Sugar Cookie Icing Recipe Without Corn Syrup

If you love baking and decorating sugar cookies, then you know that the icing is one of the most important parts. It adds color, texture, and sweetness to your cookies. However, many icing recipes call for corn syrup, which not everyone has or wants to use. That’s why we’ve created a sugar cookie icing recipe without corn syrup that’s easy to make and tastes delicious.

Ingredients

Before we get started, let’s go through the ingredients you’ll need:

2 cups powdered sugar
2-4 tablespoons milk
1 teaspoon vanilla extract
Food coloring (optional)

That’s it! You probably have most of these ingredients in your pantry already.

Instructions

Now, let’s get into how to make the icing.

Sift the powdered sugar into a mixing bowl to remove any lumps.
Add 2 tablespoons of milk and the vanilla extract to the bowl.
Mix the ingredients together with an electric mixer on low speed for about a minute. If the mixture is too thick, add another tablespoon of milk and continue mixing until you reach the desired consistency.
If you want colored icing, add a few drops of food coloring and mix until the color is even.

Related Corn

That’s it! Your sugar cookie icing without corn syrup is now ready to use.

Tips and Tricks

Here are a few tips and tricks to keep in mind when making this sugar cookie icing recipe:

If the icing is too thin, add more powdered sugar. If it’s too thick, add more milk.
For a smoother consistency, use whole milk or heavy cream instead of skim or low-fat milk.
If you don’t have an electric mixer, you can whisk the ingredients together by hand, but it will take longer to get a smooth consistency.
Be patient! It may take a bit of trial and error to get the perfect consistency and color.

Uses for Sugar Cookie Icing

Now that you have your sugar cookie icing without corn syrup, what can you do with it?

Use it to decorate sugar cookies, of course! You can spread it on with a butter knife or use a piping bag for more intricate designs.
Drizzle it over cakes or cupcakes for a sweet and colorful touch.
Use it as a dip for fruit or pretzels.
Add a dollop to your morning oatmeal or yogurt for an extra sweet kick.

Conclusion

There you have it, a simple and delicious sugar cookie icing recipe without corn syrup. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to for all your cookie decorating needs. Give it a try today!