Grilled Corn On The Cob Bobby Flay
If you're looking for a simple and delicious side dish for your summer BBQ or cookout, look no further than grilled corn on the cob. And if you want to take your grilled corn to the next level, try Bobby Flay's recipe for a spicy and flavorful twist on this classic dish.
Ingredients:
- 6 ears of corn, husked
- 4 tablespoons unsalted butter, melted
- 1 tablespoon ancho chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro leaves
- 1 lime, cut into wedges
Instructions:
- Preheat your grill to high heat.
- In a small bowl, mix together the melted butter, ancho chili powder, smoked paprika, cumin, salt, and cayenne pepper to create a spice mixture.
- Brush each ear of corn with the spice mixture, making sure to coat each kernel.
- Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are charred in spots and the corn is cooked through.
- Remove the corn from the grill and transfer it to a serving platter.
- Sprinkle the chopped cilantro over the corn and serve with lime wedges on the side for squeezing.
That's it! This recipe is so easy and quick to prepare, and the combination of spices gives the corn a delicious and unique flavor that your guests will love. Plus, it's a great vegetarian and gluten-free option for any guests with dietary restrictions.
Tips:
- If you can't find ancho chili powder, you can substitute regular chili powder or even cayenne pepper to add some heat to your corn.
- If you don't have access to a grill, you can also cook the corn on a grill pan or in the oven at 400 degrees Fahrenheit for about 20 minutes.
- For a sweeter twist on this recipe, you can also substitute the spice mixture for a mixture of honey and butter, or even just plain butter and salt.
In conclusion, grilled corn on the cob is a summer staple that is perfect for any outdoor gathering. And with Bobby Flay's easy and delicious recipe, you can take your corn to the next level with just a few simple ingredients. So fire up your grill and impress your guests with this flavorful and unique side dish!
