Pecan Pie With Dark And Light Corn Syrup
Thanksgiving is just around the corner and what better way to celebrate than with a homemade pecan pie? This classic dessert has been a staple at Thanksgiving tables for years and it's not hard to see why. The combination of buttery crust, sweet filling and toasty pecans is simply irresistible. But what sets this recipe apart is the use of both dark and light corn syrup, creating a richer and more complex flavor. Here's how to make it.
Ingredients:
- 1 pre-made pie crust (or make your own)
- 1 cup dark corn syrup
- 1 cup light corn syrup
- 4 eggs
- 1 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 cups pecans, chopped
Instructions:
- Preheat oven to 350°F (180°C).
- Roll out the pie crust and place it in a 9-inch pie dish. Flute the edges and set aside.
- In a large mixing bowl, whisk together the dark and light corn syrups, eggs, brown sugar, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the center is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Tips:
- If the edges of the crust are browning too quickly during baking, cover them with aluminum foil.
- If you like a sweeter pie, use all light corn syrup instead of using equal parts light and dark.
- For a nuttier flavor, toast the pecans for a few minutes in a dry skillet before adding them to the filling.
Why use both dark and light corn syrup?
Using both dark and light corn syrup in this recipe creates a more complex flavor profile. Dark corn syrup has a stronger, almost molasses-like taste while light corn syrup is milder and sweeter. By using both, you get the best of both worlds. The filling is still sweet, but with a deeper, richer flavor that complements the nuttiness of the pecans.
How to serve pecan pie?
Pecan pie is best served at room temperature, so it's a good idea to take it out of the fridge about an hour before serving. You can serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for some extra indulgence. It's also great with a cup of coffee or tea as an afternoon treat.
Conclusion
This recipe for pecan pie with dark and light corn syrup is sure to become a favorite at your Thanksgiving table. With a buttery crust, sweet and nutty filling, and a complex flavor profile, it's sure to impress your guests. Plus, it's surprisingly easy to make! So why not give it a try this holiday season?