Easy Beef Enchilada Casserole With Corn Tortillas
Are you tired of regular meat dishes? Do you want to move beyond the usual steaks and hamburgers? If so, then beef enchilada casserole with corn tortillas might just be the perfect dish for you! This tasty and easy-to-make recipe has everything to tickle your taste buds. The best thing about this casserole is that it can be made ahead of time, making it a great option for dinner parties or busy weekdays.
What is Beef Enchilada Casserole?
Beef enchilada casserole is a popular Mexican-American dish that is made using layers of beef, corn tortillas, cheese, and enchilada sauce. It is an easy-to-make and hearty casserole that is perfect for feeding a crowd or for busy weeknights. This Tex-Mex classic is a hit with everyone, from kids to adults, because of its flavorful and cheesy taste.
Ingredients
To make this delicious casserole, you will need the following ingredients:
- 1 pound of ground beef
- 1 can of enchilada sauce
- 1 can of diced tomatoes with green chilies
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 cup of grated cheddar cheese
- 10-12 corn tortillas
- 2 tablespoons of chili powder
- 2 tablespoons of cumin
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of chopped cilantro (optional)
Instructions
Follow these simple steps to make this delicious and easy-to-make beef enchilada casserole:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the ground beef, chili powder, cumin, onion powder, garlic powder, salt, and black pepper to the skillet. Cook the beef until it's browned and fully cooked.
- Add the can of diced tomatoes with green chilies, black beans, and corn to the skillet. Stir everything together and cook for a few more minutes.
- Add half of the can of enchilada sauce to the skillet and stir everything together.
- Spoon a thin layer of the remaining enchilada sauce on the bottom of a 9x13 inch casserole dish.
- Place a layer of corn tortillas on top of the sauce, cutting them to fit as needed.
- Spoon a layer of the beef mixture on top of the tortillas, followed by a layer of cheese.
- Repeat the layers until you've used all of the beef mixture and cheese, ending with a layer of cheese on top.
- Cover the casserole with aluminum foil and bake for 25 to 30 minutes.
- Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, if desired, and serve hot.
Variations
There are many different ways to make beef enchilada casserole. Here are some variations that you can try:
- Substitute ground beef with ground turkey or chicken for a healthier option.
- Use flour tortillas instead of corn tortillas to make the casserole extra hearty.
- Add some sliced jalapenos for some extra heat.
- Top the casserole with sliced avocado or guacamole before serving.
- Replace the beef with shredded chicken or pork for a different taste.
Conclusion
Beef enchilada casserole with corn tortillas is a fantastic option for a hearty and delicious dinner. It is easy to make, and the best thing is that you can prepare it ahead of time, making it perfect for a busy weeknight or dinner party. The recipe is versatile, and you can adjust it according to your taste. With its fantastic taste and easy recipe, Beef enchilada casserole will become your go-to recipe for your family dinner or any social gathering.