Easy Caramel Candy Recipe Without Corn Syrup
If you're a fan of sweets and have been looking to whip up some homemade candy, you've probably noticed that many recipes call for corn syrup. Unfortunately, corn syrup is not everyone's favorite ingredient, and some people prefer to avoid it altogether. Fortunately, you don't need corn syrup to make delicious caramel candy. In this article, we'll show you how to make caramel candy that's easy, tasty, and doesn't involve corn syrup.
Ingredients you'll need
To make caramel candy without corn syrup, you'll need the following ingredients:
- 1 cup granulated white sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
You'll also need a candy thermometer, a heavy-bottomed saucepan, and a greased or lined 8-inch square baking dish.
Step-by-step instructions
Now that you have your ingredients ready, let's start cooking:
- Place the sugar in a heavy-bottomed saucepan and set it over medium-high heat. Use a wooden spoon to stir the sugar constantly as it melts and starts to turn golden brown.
- Once the sugar has melted and is a deep amber color, add the butter to the pan and stir until it's fully melted.
- Slowly pour the cream into the pan, stirring constantly. The mixture will bubble and steam, so be careful.
- Clip the candy thermometer to the side of the pan and cook the mixture until it reaches 250°F (121°C).
- Remove the pan from the heat and stir in the salt and vanilla extract.
- Pour the hot caramel into the prepared baking dish and let it cool at room temperature for at least 2 hours.
- Once the caramel has cooled and hardened, use a sharp knife to cut it into bite-sized pieces.
That's it! Your homemade caramel candy is ready to be enjoyed.
Tips for success
Making caramel candy without corn syrup is easy, but there are a few things to keep in mind to ensure success:
- Be patient: Melting the sugar can take some time, but it's important to stir it constantly to prevent burning.
- Use a candy thermometer: This will help ensure that your caramel reaches the right temperature and has the right texture.
- Don't skip the vanilla extract: It adds a delicious flavor to the candy.
- Let the candy cool completely before cutting it: This will make it easier to handle and less likely to stick to your knife.
Conclusion
Making homemade caramel candy without corn syrup is a simple and rewarding project that anyone can do. With just a few ingredients and some patience, you can create a delicious treat that's perfect for sharing or enjoying on your own. So why not give it a try?